There are so many things I don’t know. Like where Atlantis went. Or why they cancelled Legends of the Hidden Temple. Or why so many words starting with “x” sound like they should start with “z.”
It is in the fog of such mental eclipses that I become aware that I need some brain food to clear my mind. Fortunately, the folks at Ben and Jerry’s have taken heed to the call for quality brain food by expanding their line of Greek Frozen yogurt. Thus, with four bucks and a clean spoon, I set out on my Odyssey to the fluorescent depths of the freezer section, where I stared with big, lugubrious eyes at the array of compassionate new pints. Luckily, unlike Homer’s version, this Odyssey did not end in the violent murders of dozens of male courters. On the contrary: it ended in caramel. Caramel and vanilla.
Ah, yes, sitting there like freshly fallen snow.
And that’s the money shot, people: vanilla Greek frozen yogurt with a honey caramel swirl.
I go for the base first and it holds a vanilla yogurt tang, with the vanilla coming in as the forerunner in flavor. I’m happy to discover that any metallic artificial vanilla flavorings have been sent to the dry cleaners and then destroyed by said metaphorical dry cleaning machine. At the same time, the vanilla here comes from extract and, well, it’s just ho-hum. It’s still pretty good, but, if my old friend vanilla bean were to show up, he would be welcome.
Probiotics have always made me nervous. They sound like mutant slugs that emerged from the dank sewers and are now dragging their limp bodies through the city streets, leaving a trail of sludge behind. Where did these little bacteria come from? Where are they on the evolution scale? What do they want with my dairy products??
Well, at this moment, I don’t care as 1) I see no traces of mutant slugs in this pint and 2) I’m about 87 percent positive that those little microscopic organisms are responsible for this ever-so-slight tang that comes at the end of all the layers of sweetness in this yogurt, giving it a taste that is not unlike cannoli filling. In fact, if you put this in an ice cream cone, it’s arguable that you’ve got a pretty good 2-second cannoli-like treat in your ravenous paws.
As with most frozen yogurts, this pint gets soft quicker than the time it takes for a jackrabbit to chase down an armadillo in a canoe rowing down the Mississippi River, which, for those who may not have seen this sight [yet], would be really, really fast. I dig this consistency. Just a slight 5-10 minute defrost allows the yogurt to become as fluffy as those 125-dollar pillows. Only this is in a tub. And not made of cotton. And it tastes good, so nevermind. It’s nothing like pillows.
Desserts with caramel tend to hold the risk of being overpowered by caramel’s strong sweetness, but this holds a pleasant light caramel flavor without becoming toffee-like or burnt. The caramel itself has a good pull and cuts like butta’, a texture which I came to appreciate as it made it a cinch to scoop lots on one’s spoon. At various points, you may found yourself hitting glorious globs of this honey caramel swirl. If you get a big enough caramel blob, you may receive the unique experience of honey oozing from the caramel’s core. This honey is of the nonaggressive variety, bringing a sugary sweetness without smacking one in the face like a field of pollen.
Looks like something worthy of MoMA.
Ben and Jerry’s is known for taking ice cream alchemy and transfusing it with imagination; pushing the boundaries of what we believe ice cream can be and flipping it on its dairy-filled backside; and for stuffing 473 milliliters of chocolate fish and marshmallow crème into a cardboard cylinder.
This isn’t one of those ice creams.
It is, however, a vessel of agency. This time, they’re letting we [the consumers] stuff our bowls with mix-ins to our own discretion, and, boy howdy, is this hankerin’ for some mix-ins. Perhaps some Oreo cone pieces? Or chocolate covered pretzels? Or Sriracha Potato Chips? I dunno. Go crazy. Watch the walls of this Ice Cream Coliseum crumple at your feet.
In a world of unknowns, this pint’s pretty straightforward. It’s not cutting edge or froo-froo Magoo. It’s just vanilla and honey caramel and doesn’t try to be anything greater. I like it that way. While it doesn’t wow me enough to slide out my chocolate favorites, it’s a pretty good contender if I’m looking for a honey frozen yogurt.
(Nutrition Facts – 1/2 cup [99 g] – 190 calories, 45 calories from fat, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 85 milligrams of sodium, 0 milligrams of potassium, 30 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugars, and 6 grams of protein.)
Item: Ben and Jerry’s Vanilla Honey Caramel Greek Frozen Yogurt
Purchased Price: $3.99 (on sale)
Size: 1 pint
Purchased at: Food Emporium
Rating: 7 out of 10
Pros: Simple. Fluffy texture. Caramel everywhere. Nonaggressive honey. Nice balance of tang and sweetness. Good vessel for mix-ins. 2-second cannoli. Doesn’t try to be anything greater than it is. Finding a reason to use the word “lugubrious.” Jackrabbits chasing armadillos.
Cons: Melts dangerously fast. Ho-hum vanilla. No exciting mix-ins. Might be kinda boring to some. Sludge monsters. The canceling of Legends of the Hidden Temple.
3 thoughts to “REVIEW: Ben and Jerry’s Vanilla Honey Caramel Greek Frozen Yogurt”
Just bought this for the first time and it’s absolutely delicious. What I would like to know though is do you keep it frozen like ice cream or just refrigerated to eat soft I just got home from the store and it melted and it was soft but just great. Now I don’t know if I can leave it just in the refrigerator or if I should put it in the freezer. Would love it if you would let me know. I sure will be buying more though.
I really like this frozen yogurt. Truthfully, I was craving this most delicious gelato I had eaten recently– goat cheese gelato ( this gelato shop in Nashville allows THREE flavors per dish, so I actually had a decadent trio of dark chocolate, chèvre, and pistachio. It was a devine combination, with the chèvre taking it over the top). The tanginess of the Greek yogurt definitely remained me of that goat cheese gelato with the added bonus of not feeling guilty afterwards. But I agree with you that real vanilla bean would have been a happy addition– possibly putting it into the realm of greatness. Thanks for the review!
I fell in love with Ben and Jerry’s frozen Greek yogurt ( especially the blueberry/graham and vanilla honey ) but have of late noticed that they all have been replaced with the new core flavors. This has happened to all stores I once bought them. Will the Greek yogurt come back and if so when? Thank you.
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