I don’t know if Kellogg’s is trying to create frozen Belgian-like waffles with their new Thick & Fluffy Waffles without having to call them Belgian waffles. But I do hope they have larger pockets than regular Eggo waffles, because I loves me some syrup and would love to have large reservoirs of syrup in my waffles. The more syrup, the more sugar I get, and the more sugar I get, the more functional I am throughout the first hour of my day before I have a sugar crash.
An Eggo Original Thick & Fluffy Waffle contains 160 calories, 7 grams of fat, 2 grams of saturated fat, 3.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 300 milligrams of sodium, 20 grams of carbohydrates, 3 grams of sugar and 4 grams of protein.
An Eggo Cinnamon & Brown Sugar Thick & Fluffy Waffle contains 170 calories, 7 grams of fat, 2 grams of saturated fat, 3 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 270 milligrams of sodium, 25 grams of carbohydrates, 9 grams of sugar and 3 grams of protein.
Like most Kellogg’s products, the Eggo Thick & Fluffly waffles are fortified with vitamins and minerals. The new variety of round waffles will come in boxes of six.
Source: Kellogg’s website