I’ve proclaimed many times on this semipopular product review blog my desire to see Dunkin’ Donuts put out a breakfast sandwich that uses their donuts as the bread. But it doesn’t appear to be happening this month because instead of a sweet and savory donut breakfast sandwich, Dunkin’ introduced two new breakfast burritos, the Southwest Veggie Breakfast Burrito and the Southwest Steak Breakfast Burrito.
Come on, Dunkin’! Whose donut hole do I have to tickle to make the donut sandwich a reality?
The Southwest Veggie Breakfast Burrito is stuffed with scrambled eggs, Pepper Jack and Monterey cheeses, roasted corn, black beans, sweet potatoes, and Southwest seasonings. The steak version has steak, duh, scrambled eggs, Pepper Jack and Monterey cheeses, regular potatoes, fire-roasted onions and peppers, and Southwest seasonings.
The Southwest Steak Breakfast Burrito has 340 calories, 170 calories from fat, 19 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 175 milligrams of sodium, 1,140 milligrams of sodium, 26 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 16 grams of protein. The veggie version has 330 calories, 150 calories from fat, 17 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 185 milligrams of sodium, 1,040 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 16 grams of protein.