REVIEW: International Delight Very Vanilla Nog

International Delight Very Vanilla Nog

Are you one of those weirdos who lets vanilla ice cream melt into a liquid before consuming? Well then, Mr. or Miss Melty Pants, I know of a product that will save you some time if you want liquified vanilla ice cream. No, it’s not a microwave oven. It’s International Delight’s Very Vanilla Nog.

Speaking of weird, it’s odd to see an International Delight product that has nothing to do with coffee. Although, technically, one could use ID’s Very Vanilla Nog as a liquid coffee creamer.

To be honest, it also feels a bit weird to call this product a nog.

I don’t want to use the fifth grade tactic of using a dictionary definition to make a point, but I feel I must here. According to my computer’s dictionary, nog is short for eggnog. Nog also “a small block or peg of wood,” so feel free to use the word “nog” as new slang for male genitalia that has shrunken from cold weather.

Anyhoo, if we’re to go by the definition, International Delight’s Very Vanilla Nog is not nog. It’s notg. It doesn’t have eggs, cinnamon, or nutmeg. International Delight does have a Classic version of their nog that, according to the ID website, has “a hint of sweet nutmeg flavor and notes of light rum.” But it has no eggs, so it’s also notg.

Not having eggs in a holiday nog that has dairy is like having Thanksgiving without the turkey, Christmas without mall Santas, and Black Friday without the YouTube videos of folks getting into fights over cheap crap at Walmart.

International Delight Very Vanilla Nog Closeup

While International Delight’s Very Vanilla Nog doesn’t have eggs or the spices associated with eggnog, it does have a couple of ingredients found in most store-bought eggnogs — delicious guar gum and carrageenan. Wait. Did I say “delicious”? I meant, necessary to thicken this beverage so that it’s the consistency of melted ice cream.

Now with all that said, I wish International Delight’s Very Vanilla Nog never goes away because it really does smell and taste like vanilla ice cream, and, oh my goodness, it makes eating things you usually consume with milk much better.

Cereal…better.

Hershey’s syrup…better.

Oreo dunking…better.

So International Delight should just drop the nog name so that they can sell it throughout the year. Call it Magic Milk. That’s probably taken, so they should go with a different spelling, like Majic Mylk. I mean, if International Delight can get away with calling their Very Vanilla Nog a nog, they can probably get away with alternate spellings.

(Nutrition Facts – 1/2 cup – 120 calories, 20 calories from fat, 2 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 105 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 18 grams of sugar, 4 grams of protein, and 15% calcium.)

Item: International Delight Very Vanilla Nog
Purchased Price: $4.49
Size: 1 Quart
Purchased at: Safeway
Rating: 7 out of 10
Pros: Smells and tastes like vanilla ice cream. Has a consistency similar to melted vanilla ice cream. Makes eating things you usually consume with milk much better.
Cons: It being called “nog” even though it doesn’t have eggs or spices. It’s weird this product has nothing to do with coffee. Getting a nog in cold weather.

2 thoughts to “REVIEW: International Delight Very Vanilla Nog”

  1. That’s a really low of you to deceive the consumers of selling your product by putting nog on it when it has nothing to do with nog it doesn’t have any ingredients of eggnog you put the word on there that’s false advertisement which in turn upset a lot of people from the reviews I read this is not good for the consumers decrease of your sales. We’re smarter than average bare. Nice try. But so wrong. Anyway it tastes like a vanilla ice cream you forgot to freeze it so you liquefied into a form of a beverage creamer!! Wow talented…

    1. I originally saw this type of beverage once a decade and a half ago called Colonial Custard. Then Turkey Hill came out with their Vanilla Nog. Now this. Juana, it’s delicious, lighter than egg nog, and an easy way to make “homemade” ice cream if you have an ice cream maker, as well.

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