SPOTTED ON SHELVES: Triscuit Mediterranean Style Olive and Smoked Gouda

Triscuit Mediterranean Style Olive and Smoked Gouda

Oooh, fancy flavors. I’d like to top the olive one with gouda and top the gouda one with olives. (Spotted by Adam N at United Supermarket.)

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5 thoughts to “SPOTTED ON SHELVES: Triscuit Mediterranean Style Olive and Smoked Gouda”

  1. Okay, the smoked gouda flavor is really tasty. Sharp and cheesy, but not overwhelming, and there’s a good amount of smoke. Bacon *would* go well with these… Not sure they need it, though.

      1. Totally worth a try. (And if they don’t work together, you still have tasty crackers and prosciutto.)

  2. We’ve tried several of the exotic flavored triscuits and not been impressed with any of them… until… Smoked Gouda! These are better than Cheezits in the “please hide these from me” department. So delicious with a big, homemade pickle slice on top. love them!

  3. The Mediterranean Style Olive flavor was a big disappointment. Bordering on gross. I wouldn’t buy them again. The Smoked Gouda was really good though!

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