Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Hoodwich sounds like a goodwich. (Spotted by Debra at Stop & Shop.)
Dip these in guacamole to make them more avocado-y. (Spotted by Robbie at World Market and Tyler at Kroger.)
I just want to eat these straight from the container. (Spotted by Paul C at Market Basket.)
Typing “Squeez Yogurtz” makes my computer’s spellcheck cry. (Spotted by Amanda at Target.)
Oh, Jimmy Dean. Never stop playing with pork. (Spotted by Amanda at Kroger.)
Garlic AND gouda on a chip sounds like a good combination. (Spotted by Aaron S at Giant and Amy A at Harris Teeter.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
6 thoughts to “SPOTTED ON SHELVES – 2/26/2016”
On the heels of Smoked Gouda Lays and Triscuits comes Smoked Gouda Cape Cod chips. It’s officially a trend!
I tried the Smoked Gouda Cape Cods and they are not bad but the flavor is a bit overwhelming.
I agree. After eating a few of them it’s a bit much.
I’ve tried all the new Kettle Brand avocado oil chips, there is also a “Hawaiian Barbecue”. I rank them Chili Lime > Himalayan Salt > Hawaiian Barbecue, but all of them are good. I really love avocado oil cooked chips; it gives them a really nice buttery and nutty taste.
Try the garlic Kettle potato chips with thin slices of cheese between two as a potato chip sandwich. I do this with plain chips, the garlic would be a great addition. A little messy and crumbly, so use a plate or bowl.
The Cape Cod Black Garlic chips are disappointing….not very garlicky.
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