Over the past few years, Carl’s Jr. and Hardee’s have been transitioning to all-natural proteins. In 2014, they rolled out an all-natural, grass-fed beef patty with no added hormones, antibiotics, or steroids. Last year, Carl’s Jr. introduced the chain’s All-Natural Charbroiled Turkey Burgers. This year, it’s chicken’s turn.
The new All-Natural Charbroiled Chicken Breast Fillet is minimally processed with no artificial additives or preservatives. It replaces the chicken on both chains’ charbroiled chicken sandwiches, which are the Carl’s Jr. and Hardee’s Charbroiled Chicken Club Sandwich and Charbroiled BBQ Chicken Sandwich (shown above), and the Carl’s Jr. Charbroiled Santa Fe Chicken Sandwich. The new chicken breast fillet will not affect the prices of the sandwiches.
If you’ve tried their all-natural chicken breast fillet, let us know what you think of it in the comments.
(Image via CKE Restaurants)
2 thoughts to “FAST FOOD NEWS: Carl’s Jr. and Hardee’s All-Natural Charbroiled Chicken Breast Fillet”
I was hoping they’d bring back the All American Burger this summer. I think it had a hot dog and potato chips on it, among other things. I didn’t get a chance to try it last summer. But sure sounds good!
did u get my photo of the dunkin donuts cold brew poster?
Comments are closed.