As someone who grew up in a town that hosts the so-called “Biggest Small Town Fair in the Country,” I’m familiar with novelty fried foods. And oxymorons, apparently.
So yes, I have had a deep-fried Twinkie before, and for all I know, that barely digestible monstrosity is still hanging out somewhere inside me. It probably has a better memory of Summer 2004 than I do, too.
That’s why I wasn’t scared of Hostess’ new Deep Fried Twinkies. I mean, these things are pre-fried, frozen, boxed, and conveniently stocked in Walmart’s freezer aisle endcap! “That’s like eating fried food on easy mode!” my inner Twinkie shouted from somewhere in my large intestine.
But I shouldn’t have treated these Deep Fried Twinkies like declawed kittens. Because despite their sad frozen appearance, which is like Han Solo in carbonite crossed with a belt-sanded fish stick, these unassuming Twinkies are more like rattlesnakes wearing silencers.
Ever-curious, I took a nibble of a still-frozen cake. It tasted like a Krispy Kreme doughnut stuffed with frozen custard. That was all the heart-fluttering inspiration I needed to fire up my toaster oven* to 350° and spend the next eight minutes eagerly glued to my warmly radiating fried food boob tube.
The Deep Fried Twinkies’ packaging warns not to over bake them, as the cream inside can disappear. Not wanting my Twinkie’s hot, buttery goo to transcend this earthly plane, I wondered how long to wait. But right as I actually spoke the words, “How do I know if it’s done?” aloud, the golden tube leaked a prophetic drop of sizzling crème onto the toaster’s bottom.
As emergency rescue, extraction, and cooling of my Twinkie began, I drank in its authentic county fair aroma like a Looney Toon next to a windowsill pie. Once my Deep Fried Twinkie’s leaky wounds cauterized, I dug in.
DMG! (Dough My Goodness!) What was once a chewy, doughnutty shell was now crispy, oily, and buttery sweet—like the shell of a cannoli or the wrapper on a dessert egg roll.** But the oil didn’t leak into the fluffy, warm, and golden sponge cake inside. This created a tasty puff pastry blanket around the cream center instead of the oily mess you might find in other deep fried treats.
I’m looking at you, Taco Bell Cap’n Crunch Delights.
And can we talk about my Deep Fried Twinkies’ crème filling? Because it was fantastic. It tasted just like the creamy vanilla innards of a normal Twinkie, except half-liquefied. It had the flavor of whipped cream mixed with doughnut glaze and the viscosity of runny maple syrup.
This means that you can squeeze the delicate treat and quite literally suck up the crème like the world’s most dangerous Capri-Sun juice box. And I’ll proudly testify in front of a judge and jury that this, your honor, is exactly what I did with my Deep Fried Twinkie.
Maybe it’s my hometown nostalgia talking, but I adore these Deep Fried Twinkies (which have a Chocolate variety, too). They have a charming novelty with the part-doughnut, part-Twinkie, part-funnel cake taste to back it up. You owe it to your inner child to give one of these a try.
And I promise, that’s not just my inner deep-fried Twinkie talking.
*Note: You can also oven bake or actually deep fry these. I chose a toaster oven because I was impatient and thought McDonald’s would kick me out if I asked to use their fryer.
**Note: I made up the term “dessert egg roll” for this review, but apparently it’s a real thing. What a time to be alive.
(Nutrition Facts – 1 cake – 220 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 300 milligrams of sodium, 32 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 3 grams of protein.)
Purchased Price: $4.79
Size: 7 cakes
Purchased at: Walmart
Rating: 10 out of 10
Pros: The buttery lovechild of a county fair, a bakery, and a snack cake aisle. Wanting (and planning) to pour this crème onto a Belgian waffle. Frozen custard cylinders. Winning my town fair’s pie-eating contest in high school.
Cons: Being unable to decide whether to eat my next Twinkie frozen or hot. Only come 7 to a package. Smelling burnt crème in my toaster oven for the next two weeks. Shuddering memories of Cap’n Crunch Delights.
7 thoughts to “REVIEW: Hostess Original Golden Deep Fried Twinkies”
actually, declawed kittens are far more likely to bite you than a kitten that has it’s claws. I think a more appropriate term would have been a stuffed animal, or a sleeping kitten..
Thanks, Dan. I – WANT – THESE, including the chocolate flavor. Sheer play-food brilliance.
We have a four paw declawed rescue cat, and my God is she mean. She bites and draws blood. I digress.
I bought these but have yet to try them. Nearly bought the chocolate ones instead but in my heart felt I was more of a Twinkie purist. I am curious about the chocolate ones though.
Not only am I now going to have to go out in search of these wonders, your review/the box instructions have enlightened me to the fact that the one time I did have a deep fried Twinkie at our state fair it was completely overcooked (all the creme filling had vanished).
I tried one today, it is really good.
If you don’t haver a toaster oven how are you suppose to cook these
A regular oven is recommended.
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