From the same folks who gave you sandwiches doused in bourbon and moonshine infused sauce comes Hardee’s/Carl’s Jr.’s latest alco-hamburger, the All-Natural Budweiser Beer Cheese Bacon Burger.
From the get-go, it’s a much less ambitious burger than we’re used to from the chain – lest we forget, this is the same brand that once sold us a sandwich topped with a split weenie and a handful of potato chips.
The non-deluxe versions come with a charbroiled beef patty topped with a sliver of Swiss cheese and a hearty dollop of caramelized onions and thick coating of the eponymous Bud cheese, which I’d describe as a sweet nacho cheddar blend with a sugary hops and barley aftertaste (and before you ask, no, you can’t get loaded eating a small mountain of burgers). On top of that you’ve got your customary lettuce and tomato slices, with a cameo appearance by two fairly salty strips of bacon. The whole shebang is shoved into a brioche bun, which has a distinct honey-kissed flavor that gels incredibly well with the Cheese-weiser sauce.
As you’d imagine, it’s a pretty messy meal. Just removing the top bun guarantees at least a splash of cheese sauce is going to spatter on the table, but the impromptu Gallagher performance is easily forgiven considering how filling the burger is. The solo patty version pretty much immobilized me for a good half hour, so I can only imagine the severity – and satisfaction – of the after-effects of the double patty permutation or the 1/3-pounder Black Angus Thickburger.
Your mileage will vary on the saccharine nature of the burger dressings, though. An hour after eating my burger I still had a pronounced honey wheat hangover in the back of my throat, and be forewarned, when the beer cheese fully congeals, it becomes almost as sweet as cake frosting.
Overall, though, I really enjoyed the chain’s latest brew-burger. It strikes a very nice balance of savory, smoky and sugary without any one flavor becoming too dominant. As long as you can handle a little umami with your ale – and you’re not averse to a strong sucrose sensation from time to time – I’d say this Bud’s definitely for you.
(Nutrition Facts – Single Patty Burger – 710 calories, 340 calories from fat, 38 grams of fat, 16 grams of saturated fat, 85 milligrams of cholesterol, 1430 milligrams of sodium, 51 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar, and 40 grams of protein.)
Purchased Price: $5.59 (single patty)
Rating: 7 out of 10
Pros: Very filling. A nice medley of flavors that are surprisingly harmonious. Being able to literally chew Budweiser.
Cons: An unexpectedly prolonged sugar rush; being forced to eat it with a fork to keep cheese from glomping to your fingers. Still having to wait for a Heineken-flavored chicken sandwich.
One thought to “REVIEW: Hardee’s and Carl’s Jr.’s All-Natural Budweiser Beer Cheese Bacon Burger”
Welcome, welcome, James!! Nice first review and looking forward to what you’ll write ahead!
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