My seven year old son is clearly a college “dudebro” in training. His perfect day involves lying on the couch in his underwear watching cartoons and playing video games. His favorite bands are Fall Out Boy and Green Day. He’s earned the nickname “Dude Imperfect” for his desire to watch, recreate, and innovate sportz trickshot videos.
His eating habits are the most reflective of his inner fratboy. However, as he’s a decade away from the Freshman Fifteen, no junk food seem to put a pound on his lanky frame. This is most evident in his Doritos Locos Tacos appetite, and he was rush-week excited to try the new Doritos Loaded Cool Ranch.
I prepared four pieces in the toaster oven and eight pieces in the conventional oven.
Slightly smaller in diameter but four times as thick as traditional Doritos, these snacks are sprinkled with something breadcrumb-ish, as well as a muted version of the expected red and green Cool Ranch seasoning.
The pieces looked practically the same fully cooked, except that some interior cheese spurted out of every piece onto to the pan via both cooking methods. The cheese did remove easily and remain on each piece, resembling a cross between a mohawk and a pizzelle.
The whole family weighed in positively. Comparisons to pizza rolls and mac ’n’ cheese bites were both apt. The consensus views:
- Same from the toaster and conventional oven
- Not crisp like a chip
- Tasted like Cool Ranch, but should have been seasoned more liberally
- The interior cheese has nice salty flavor and softer textural elements, but the product failed entirely to deliver on the graphic shown on the box of stretchy pull-apart cheese. In fact, the autopsy photo below indicates a nearly hollow product with slight remnants of cheese clinging to the outer walls.
Despite the noted shortcomings, we all enjoyed these. As predicted, the future Epsilon Kappa Gamma founder was the most effusive, instantly rating them a 10/10 and subsequently remarking they would have earned an 11/11 had the center cheese been as displayed.
He clearly hasn’t developed certain college attributes yet, including a sense of cynicism that regresses most every experience toward the mean. After all, he’s 7 — and so is the rating for this product.
(Nutrition Facts – about 3 pieces – 270 calories, 140 calories from fat, 15 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 690 milligrams of sodium, 23 grams of carbohydrates, 5 grams of fiber, 2 grams of sugar, and 8 grams of protein.)
Purchased Price: $4.98
Size: 15 oz. box
Purchased at: Walmart
Rating: 7 out of 10
Pros: Compares favorably with other breaded appetizers. Cool Ranch taste. Tasty interior cheese. Potential scholarships in dizzy golf and slip ’n’ slide football.
Cons: Too little interior cheese. Not enough Cool Ranch seasoning.
5 thoughts to “REVIEW: Doritos Loaded Cool Ranch”
It does look like the infamous squeeze inn cheese skirt. HEY! Let hope Squeeze Inn does a frozen meal with a cheese skirt oozing.
Just curious, but why don’t you line your pans with foil? No need to wash them that way, and they stay nice and new! (Though I suppose it’s a waste of foil…)
It’s a great thought. Sometimes I’ll just use foil itself (for example, if we’re making steaks with the broiler). I would usually prefer the cookie sheet directly if you have to grease the pan, because I don’t feel the foil maintains the lubrication as well. I should note this product did not require cooking spray or coconut oil.
In this case (and all my reviews), I felt compelled to follow the instructions per the box as closely as possible, so the review most reflects how other people will prepare it.
Thanks for reading and your thoughts!
Looks like they need less time in the oven than directed.
Made these in a air fryer and had no cheese leaks and nice crisp shell. Good review!
Comments are closed.