When I look at the Jack in the Box Smoky Jack, all I think to myself is, “Thank goodness I don’t have to deal with a random drug test today because that’s a urine-tainting amount of poppyseeds.” There are so many that this bun would look at an everything bagel and yell, “Have some decency and cover yourself up!”
Besides the artisan poppyseed bun, the burger also includes a beef patty, lettuce, tomato, hickory smoked bacon, smoked cheddar cheese, and a condiment called hickory sauce. The Smoky Jack is also available with crispy chicken.
While the bun might blow away any chance of me passing a drug test, the burger as a whole doesn’t blow me away taste-wise.
The smoky cheddar is a welcomed change from the regular cheeses Jack uses. Usually, it seems as if the cheese is there to prevent other toppings from falling out, but not provide much flavor. But the smoky mild cheddar does add a bit of smokiness AND prevents toppings from falling out. Its flavor lingers in the mouth well after the burger is consumed.
The bacon, cemented to the cheddar, is a bit chewy, but adds even more smokiness. As for the beef patty, it’s a little dry, but that’s par for the course and something I’m used to.
The tomato seems fresh and the lettuce is as green as lettuce could be, which I bring up because that’s rare in the fast food world. As for the hickory sauce, I’m not sure my burger got it because the condiment tastes more like peppercorn mayonnaise. But whatever it is, its light flavor allows the smokiness of the other two toppings to come through. The bun has a sweetness to it, but the poppyseeds don’t add any flavor or texture.
Thanks to the bacon and cheese, the Smoky Jack earns its name. But its smokiness make me yearn for another. As a whole, it’s a decent burger, but it’s also boring when you compare it with something like the chain’s Buttery Jacks or anything from the late night Munchies menu. Think of it as a slight upgrade from a Jumbo Jack.
I have to admit, being the headliner of a special inexpensive $4.99 combo does make it taste a little bit better. But it’s not something that would make me beckon the Crave Van and its property damage wake so that I can eat it.
(Nutrition Facts – Not available on website.)
Purchased Price: $5.99* (combo)
Rating: 6 out of 10
Pros: Decent burger. Cheese’s smokiness is noticeable. Green lettuce. Being part of a $4.99 combo makes it taste a little bit better.
Cons: Blanket of poppyseeds on bun might cause you to fail a drug test. Kind of boring when comparing it to other Jack in the Box offerings. Dry beef patty. Chewy bacon. I don’t crave it.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. In most areas the Smoky Jack combo is being advertised for $4.99.
5 thoughts to “REVIEW: Jack in the Box Smoky Jack”
Ouch. My experience was largely the same except I didn’t notice the smokiness of the cheese. As expected, you can also get 2 a la carte burgers for the price of 1 with a coupon ;).
But yeah, dry and overpowering flavor of the beef patty were a major deal breaker.
I was going to have an impulse buy of this today, however I declined when I saw the price, it was not $4.99, hell it was not $5.99 the whole combo meal was $9.29 like seriously WTF. This must be businesses fighting back against San Francisco rules? Either way. Jack got no business of mine, so great work fighting back!
I felt the burger was very dry, flavorless, and the sauce was a bit over whelming. I would have been happier with just the Smokey cheese and the usual sauces.
I liked the burger and so did my husband. I would like the nutritional breakdown on it please.
I loved the smoky Jack and went to get one today and the promotion was over. Told friends at work about it and they didn’t get the chance to try it. As far as people commenting it was dry, that’s the cooks fault, mine was perfect! Wonder how long the rib burger will be there.
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