SPOTTED ON SHELVES (TRADER JOE’S EDITION) – 1/19/2018

Here are some new Trader Joe’s products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts about them in the comments.

Trader Joe s Churro Bites

Trader Joe’s Churro Bites

Trader Joe s Cinnamon Sugar Muffin  Baking Mix

Trader Joe’s Cinnamon Sugar Muffin & Baking Mix

Trader Joe s Italian Marinara Sauce with Barolo Wine

Trader Joe’s Italian Marinara Sauce with Barolo Wine

Trader Joe s Citrus Medley Greek Whole Milk Yogurt

Trader Joe’s Citrus Medley Greek Whole Milk Yogurt

Trader Joe s Zimbabwe Small Lot Coffee

Trader Joe’s Zimbabwe Small Lot Coffee

Trader Joe s Orecchiette Organic Italian Artisan Pasta

Trader Joe’s Orecchiette Organic Italian Artisan Pasta

Trader Joe s Capunti Organic Italian Artisan Pasta

Trader Joe’s Capunti Organic Italian Artisan Pasta

Trader Joe s Mini Cheese Crepes with Emmental Cheese

Trader Joe’s Mini Cheese Crepes with Emmental Cheese

Trader Joe s Gluten Free Oat Cranberry Flax Seed Cookies

Trader Joe’s Gluten Free Oat Cranberry Flax Seed Cookies

(Spotted by Rachel C, Sylvia, and Debra G at Trader Joe’s.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.

4 thoughts to “SPOTTED ON SHELVES (TRADER JOE’S EDITION) – 1/19/2018”

  1. The Capunti Artisan Pasta is terrible. Each individual piece of pasta cooks at different rates, leading to a dish with both soggy and hard pasta.

  2. I had the Orecchiette pasta. It’s like a shell (or “Conchiglie” if you want to be fancy), but thicker so it resembled a gnocchi a little bit. (But not as doughy as a gnocchi…it’s still pretty pasta-like.) My family liked it a lot! Takes longer than the recommended 12 minutes to cook, however.

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