Update: We tried them! Click here to read our review.
So Heinz is going to continue with the compound sauces which started with Mayochup. I look forward to Mayoshire and Mayo57 from you, Heinz! (Spotted by Jennifer B at H-E-B.)
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I guess they nixed “mayotard” pretty early in the process.
It wouldn’t surprise me if it actually got really far into the process, up to and including printing labels, before somebody stopped and said “Wait…”.
Not sure if that’s any worse than having the word “must” in the title of a food. Just makes me think of mildew.
I laughed way too long at ‘Mayotard.’
I have all 4 that are out, Cant’ wait to see what they come out with next
I love the product but hate the packageing. There is so much left in the bottle its a major waste, enough for 3 sandwiches at least. Just try a plastic jar where you can scrape it out easily when its down to the end.