What is the Burger King Stacker King?
The newfangled Burger King Stacker King, as the name implies, is the beefed up (literally) spiritual successor to BK’s fan-favorite Stacker. Indeed, the Stacker King is more or less the same concept as the decade-old mega meat sensation. It’s a combination of flame grilled beef, a deluge of crispy bacon, a hearty helping of American cheese, and a delightful dollop of the proprietary Stacker Sauce. And, depending on your appetite/lack of concern for your wellbeing, it comes in single, double and triple patty-stacked permutations.
How is it?
You know exactly what you’re getting into with this one. The Stacker King (I went with the double-patty offering) is an ultra-satisfying, no frills, no-risks-taken burger that’s about one thing, and one thing only — volume.
You have to give Burger King some props on this one because they did not skimp out on the protein; in fact, my Stacker King came loaded with no less than EIGHT strips of bacon, which is enough to qualify as a breakfast buffet legally. And the Stacker Sauce — something of a lite chipotle mayo medley with a teensy taste of relish and celery — is a plain fantastic condiment, which I’d love to see released as a retail product.
Is there anything else you need to know?
Something like the Stacker King is almost a review-proof fast food item. Right off the bat, you know whether you’d love it or flee from it in terror, so if the photos get your stomach rumbling or churning, I can promise you the actual product would have the same effect on your tummy. Two words of warning before you place your order, though: running the gamut from $5.49 to just shy of $8 (in metro-Atlanta, anyway) these sandwiches aren’t the cheapest burgers on the market, and they have nearly a full day’s worth of sodium.
It may not be a terribly creative item, but the Stacker King is unquestionably a scrumptious and extremely filling fast food L-T-O. Sure, we could complain about the product being a little bit too basic (this thing would’ve been considerably better with Swiss or Havarti), and the lack of virtually any veggies might put a few would-be diners off. But on the whole, this is a yummy, unsophisticated, XXXL burger that does everything it has to and absolutely nothing more; obviously, the more artisanal fast food fans need not apply here.
Purchased Price: $6.29
Rating: 7 out of 10
Nutrition Facts: (Double) 1050 calories, 68 grams of fat, 28 grams of saturated fat, 3.5 grams of trans fat, 235 milligrams of cholesterol, 1879 milligrams of sodium, 49 grams of carbohydrates, 1 gram of fiber, 11 grams of sugar, and 61 grams of protein.
9 thoughts to “REVIEW: Burger King Stacker King”
You had nothing but great things to say about it…..but then give it a mediocre 7-10 review? Ok…….
You’re an idiot.
A $6 cheeseburger? I’ll just go to In N Out and by to Double-Doubles.
What did you normally pay for a half pound bacon cheeseburger?
Another moron. SMH
I stopped at Burger King in Englewood, FL (#24513) this morning for a sausage biscuit. The bun was so greasy you could have wrung it out. I will not be back.
You won’t be missed.
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