I can imagine a savory one that comes with a chili pouch for the filling and a cheese pouch to drizzle on top. (Spotted by Andrea D at Giant.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you want to send in photos and are wondering if we’ve already covered something or if the product is old, don’t worry about it. Let us worry about it.
If you’ve seen the product, help out your fellow readers by letting them know in the comments what city and store you found it in.
I think I’m going to give these a pass. They’re already usually undercooked in the center of you don’t do them exactly right; I can’t imagine a filling is going to help!
I’m tempted to shove the filling and the icing directly to my mouth. Leaving the crescent dough alone.
I made the apple ones a couple of weeks ago. Not bad. I would add a little cinnamon and sugar to the tops next time IF I were to get them again. Probably won’t though.