UPDATE: We reviewed it. Click/tap here for our review for the White Cheddar one.
I thought we’re supposed to put fancy stuff on Triscuit, like Korean pears, caviar, tangerine zest, squid ink, goat cheese, and Grey Poupon. Triscuit is too good to be mixed in with the riff raff that are in these Snack Mixes. Oh, how far you have fallen, Triscuit. Disappoint-cuit. (Spotted by Sara M at Food Lion.)
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