I’ve never been to a restaurant that offers fancy-flavored mac and cheese. It’s always just cheese and elbow macaroni. Maybe I need to explore more menus in the world. Maybe I need to move to an area where restaurants get creative with mac and cheese. Or maybe restaurants don’t offer fancy flavored mac and cheese.
There’s also a Romano Cacio e Pepe version. But here’s the rundown about them copy and pasted from the press release:
Parmesan Pesto is a fresh-from-the-pantry dish with Gemelli noodles.
Romano Cacio e Pepe delivers peppery richness and Pecorino Romano cheese with Pipette noodles.
Monterey Jack Caramelized Onion – a first-to-market mac & cheese flavor – balances the strong taste of caramelized onion with milky, mellow Monterey Jack cheese and Cavatappi noodles.
(Spotted by Joshua G at Publix.)
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This shit is different, so I am going to try it. Kraft has been trying new things the last couple of years. I’m in
Now if they’d come up with more velveeta flavors in their cups, I would be happy.
They had me at caico e pepe …I’ll be looking out for it
Lobster Mac and cheese is popular in some nice restaurants here in California. It can be pretty tasty. Buttered bread crumbs on top is also a nice touch if you finish it in an oven.
Tried the pesto and it wasn’t bad. Picked it up with the Romano. The store was completely sold out of the caramelized onion though
Appreciate your thoughts. I’m definitely interested in trying the pesto, NGL.
There is a third version as well.