McDonald’s is once again offering chicken tenders.

The first iteration came out over a decade ago and was around for many years. It was discontinued and replaced with Chicken Select Tenders, which was also discontinued. But you know what they say, “The third time is the chicken.”

McDonald’s new Buttermilk Crispy Chicken Tenders feature battered and breaded 100 percent white meat chicken with no artificial preservatives, colors, or flavors. It’s available in 4-, 6-, and 10-piece servings with your choice of dipping sauce, which now includes a sweet and tangy Signature Sauce.

A 4-piece serving has 490 calories, 26 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 105 milligrams of cholesterol, 1360 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 39 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via McDonald’s website.)

Papa John’s Philly Cheesesteak Pizza is back once again, but this time it brought a friend — the new Chicken Bacon Philly Pizza.

It’s topped with a creamy garlic sauce, all-white meat chicken, bacon, onions, green peppers, cheddar cheese, and cheese made from mozzarella. The pizza available for a limited time at the special price of $11 for a large or pan pizza at participating locations.

A large slice has 360 calories, 150 calories from fat, 17 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 800 milligrams of sodium, 37 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 14 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Papa John’s website.)