NEWS: Dunkin’ Donuts’ Stuffed Breadsticks Sound Like Something Pizza Hut Would Do

DUNKIN' DONUTS

Update: Click here to read our Dunkin’ Donuts Stuffed Breadsticks review

Hey look! Dunkin’ Donuts has come out with fancy, skinnier Hot Pockets.

Dunkin’ Donuts’ new Stuffed Breadsticks are part of DD’s Hearty Snacks line and come in two varieties: Cheeseburger and Pepperoni & Cheese. Both are made with pizza-style dough and are oven-toasted. The Pepperoni & Cheese Stuffed Breadsticks are filled with reduced fat pepperoni, pizza sauce, and low moisture part skim mozzarella cheese, while the Cheeseburger Stuffed Breadsticks have seasoned ground beef, fire roasted onions, pasteurized process swiss cheese, and a Dijon mustard mix. They’re available for the suggested retail price of $1.59 at participating Dunkin’ Donuts restaurants.

The Cheeseburger one has 200 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 400 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 9 grams of protein. The Pepperoni & Cheese version has 210 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 380 milligrams of sodium, 27 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 11 grams of protein.

Dunkin’ Donuts also started offering two new varieties of their Bagel Twists — Cheddar Cheese and Cinnamon Raisin — as part of their Hearty Snacks line. They have a suggested retail price of $1.39. They’re not getting much wordage because, to be honest, they sound significantly less awesome when compared with the Stuffed Breadsticks.

NEWS: If You Can’t Decide Between Geno’s and Pat’s, Snack On Legendary Philly Cheesesteak Ruffles While You Think About It

Authentic Cheesesteak!

I’ve let you down, readers of The Impulsive Buy.

Despite following food news like a meteorologist follows clouds, I wasn’t able to tell you about the Legendary Philly Cheesesteak Ruffles in a timely manner.  They’ve been out for a few weeks now, but I only learned about them an hour ago.

If I was able to let you know about them sooner, many of you could be stuffing your faces and getting your crunch on with these Philly Cheesesteak-flavored chips right now. There are also some of you out there who are munching down on these chips right now and thinking to yourself that this is old news because you’re eating through your second or third bag.

You’d think, as someone who regularly reads websites called Processed Food News, Drug Store News, and Convenience Store News, I would’ve learned about the Legendary Philly Cheesesteak Ruffles sooner.  But all I can say is that I’ve failed you all and that this particular Ruffles is a Walmart exclusive.

Source: Fatguyfoodblog

REVIEW: IHOP Chicken & Waffles

IHOP Chicken & Waffles

As someone who has never had chicken and waffles from one of the many establishments noted for their chicken and waffles dish, you may think I’m not the best person to review IHOP’s Chicken & Waffles.

However, I’ve watched enough shows on the Food Network and Travel Channel to know what makes a good plate of chicken and waffles. And, as someone who once combined a Cinnabon cinnamon roll with a flame-broiled Burger King Whopper patty to create a monstrosity called the CinnaWhopper, I feel I’m qualified to judge foods that combine sweet and savory.

Traditionally, chicken and waffles include fried chicken breasts and waffles topped with butter and syrup. IHOP’s bastardized version takes away the fried chicken breasts, replaces it with four boneless chicken tenders; includes four wedges of Belgian waffles with a container of butter; and adds a little something something called honey mustard dipping sauce.

Now, the honey mustard sauce is a strange addition, and it’s the more bastardizing part of the dish. I don’t think any of the chicken and waffles places featured on television shows hosted by a chubby guy with bleached spiked hair or a chubby guy with a Brooklyn accent include any dipping sauces with the dish. Traditionally, the dish is enjoyed by combining a bite of the fried chicken with a bite of syrup and waffles, hence the sweet and savory. The honey mustard sauce would throw a curve into that.

I can only come up with two reasons why IHOP included the dipping sauce: 1) It gives people an out to those who try the dish and don’t care for the sweet and savory combination. 2) Their chicken tenders suck, and not even the addition of waffles and syrup could make them remotely tastier.

Well, it’s probably a combination of the two. The breaded and lightly seasoned chicken tenders look and taste like something I could get from Banquet in the frozen food aisle. The chicken tender’s exterior was crispy, but interior ended up being a little dry.

Before I could taste the sweet and savory combination of chicken and waffles, I had to choose from IHOP’s array of syrups. I chose to be old fashioned and use their Old Fashioned syrup, which is probably made in a non-old fashioned way. I’m not sure exactly how it’s made, but it probably involves large machines that people who do make syrup the old fashioned way wish they had.

Based on what I’ve seen on television about the chicken and waffles dish, IHOP’s Chicken & Waffles probably doesn’t come close to being as delicious as what one can get at a dining establishment, like Gladys Knight and Ron Winans’ Chicken & Waffles. However, as the bastardization of the amalgamation of chicken tender, waffle, and syrup, I thought IHOP’s Chicken & Waffles could’ve been much better.

The size of the chicken tenders and waffles wedges are equal enough that you can have a bite of chicken with a bite of waffles and not have to worry about either of them running out before the other does. The flavor of the chicken with the waffles and syrup does create an adequate sweet and savory flavor, but I wish the chicken’s seasoning was a little stronger. Or, perhaps, it lacks the greasiness that regular fried chicken has, because you know what they say about grease, “Grease makes us obese, but the right release of grease makes taste increase.” I also had high hopes for the waffles, after all, IHOP knows breakfast. However, they had a not-so-crispy exterior, a fluffy interior, and they were a little bland. Thank goodness for their Old Fashioned syrup.

Since I have a curious soul, and I occasionally enjoy messing with my taste buds, I decided to combine the chicken, waffles, syrup, and honey mustard sauce into a culinary clusterfuck. The result? It definitely doesn’t make it better. It also definitely doesn’t make me gag, but the flavor is a bit odd.

IHOP’s Chicken & Waffles can probably match the caloric value of a real plate of chicken and waffles from somewhere like Roscoe’s House of Chicken and Waffles with its 1,110 calories. However, it could never equal Roscoe’s tastiness. I know. It’s a bastardized version of the dish, but I really wish it wasn’t, because it makes real chicken and waffles look bad.

(Nutrition Facts – Not available on website, but we do know it contains 1,110 calories.)

Item: IHOP Chicken & Waffles
Price: $8.99
Size: N/A
Purchased at: IHOP
Rating: 5 out of 10
Pros: Adequate sweet and savory flavor. Allows people around the country to try chicken and waffles, even though it’s a bastardized version of it. Crispy exterior on the chicken tenders. The right release of grease makes taste increase. Old Fashioned syrup. Includes a lot of butter.
Cons: A bastardized version of chicken and waffles. Makes real chicken and waffles look bad. Chicken tenders too lightly seasoned and a little dry. 1,110 calories. Waffles were a little bland. The addition of honey mustard sauce was a unusual. The CinnaWhopper. Not having eaten a real plate of chicken and waffles.

NEWS: Kraft Jet-Puffed StackerMallows To Make It Easier To Build A S’more Big Mac

If I learned anything during my time in the Boy Scouts it’s that camping sucks, latrines smell, mosquitos love my blood, and I’ll probably be killed by a baby deer if I’m ever lost in the wilderness. But not everything I learned in Boy Scouts was negative, I also learned how to make mean s’mores. If there was a s’more making merit badge, I would’ve earned it.

Although, my days of three finger salutes, square knots, and roasting marshmallows over a campfire using a stick are behind me, it’s good to hear s’more technology has advanced with the new Kraft Jet-Puffed StackerMallows, which are flat, thin rectangular marshmallows that can be placed into s’mores like a slice of cheese.

Actually, now that I think about it, perhaps StackerMallows, which comes in 8-ounces packages, aren’t ideal for making s’mores next to the campfire. Regular marshmallows have a cylindrical shape, which makes it easy to poke a stick through, so that it can be toasted over a campfire. On the other hand, the flat, thin shape of the StackerMallows might make that hard to do, unless you earned your sewing merit badge that gave you the skills to thread through things.

REVIEW: Jamba Juice Fruit & Veggie Smoothies (Orange Carrot Karma, Apple ‘n Greens and Berry UpBEET)

Jamba Juice Fruit & Veggie Smoothies

Fruits are sexy. Vegetables are not.

Think about it. Large breasts on a woman’s chest are also called melons, not cabbages; sex education teachers don’t use carrots or cucumbers to show students how to put on condoms, they usually use bananas; Adam and Eve used fig leaves to cover their naughty bits; and a peach looks like a round, sexy ass in tight red and yellow Spandex.

Since vegetable aren’t sexy, I became concerned when I heard about Jamba Juice combining them with fruits to create their new line of Fruit & Veggie Smoothies. I thought it would make the fruits in them less sexy. Sure, combining the two could be like the pretty girl who surrounds herself with less attractive friends to make her look prettier, but if you think about it, those less attractive friends could also bring her down.

Jamba Juice’s Fruit & Veggie Smoothies come in three flavors. Berry UpBEET combines strawberries and blueberries with the juices from carrots, beets, broccoli and lettuce. Apple ‘n Green brings together apple-strawberry juice with the juice from dark leafy green vegetables, carrots, and lettuce. It also includes spirulina, peaches, mangos and bananas. Finally, Orange Carrot Karma blends carrot juice, orange juice, mangos, bananas and ice.

The Orange Carrot Karma is my least favorite of the three because it doesn’t do a good job of hiding the carrot flavor. Don’t get me wrong, I enjoy carrots and beta-carotene as much as the next rabbit, but I wish it wasn’t the most noticeable flavor. The citrus and banana are there, but they’re both too light to make the smoothie taste less carrot-y. Perhaps it’s called Orange Carrot Karma because it’s getting back at me for not eating more vegetables.

If you’ve had Odwalla’s Original Superfood Smoothie, the green one that looks like algae, you’ll be familiar with how Jamba’s Apple ‘n Greens smoothie tastes. The similarity isn’t surprising, since the types of fruits both contain are identical, and both also have the nutrient-rich spirulina. However, Jamba’s Apple ‘n Greens smoothie is lighter in color, which makes it look more like zombie blood. I personally think it tastes better than it looks. The Apple ‘n Green smoothie has an unusual fruity flavor at the beginning, mostly the apple-strawberry juice and banana, and then a sweet leafy vegetable flavor at the back end. The aftertaste might be a little weird for some, but just like the Odwalla Original Superfood Smoothie, I really enjoyed the Apple ‘n Greens smoothie.

Berry UpBEET is the least veggie tasting of the three. However, it doesn’t taste like any of the two berries added to it, blueberry and strawberry. Strangely, the combination of ingredients make it taste like pomegranate. It’s a little tart and there’s not a hint of vegetables, although I don’t think beets have a very strong flavor. It’s my favorite of the three Fruit & Veggie Smoothies, but not by much over the Apple ‘n Greens.

If your doctor says you need to eat more veggies, then these Jamba Juice Fruit & Veggie Smoothies might get you a serving or two, since a 16-ounce serving contains three servings of fruit and vegetables. Since I really enjoyed two out of the three flavors, I guess sexy fruits and not-so-sexy vegetables can go together, sort of like Ralph and Alice, Doug and Carrie, Peter and Lois, Jim and Cheryl, Homer and Marge, and other mismatched sitcom couples.

(Nutrition Facts – 16 ounces – Orange Carrot Karma – 180 calories, 0.5 grams of fat, 90 milligrams of sodium, 43 grams of carbohydrates, 3 grams of fiber, 38 grams of sugar, 3 grams of protein, 430% vitamin A, 6% calcium, 90% vitamin C and 6% iron. Apple ‘n Greens – 220 calories, 1 gram of fat, 115 milligrams of sodium, 50 grams of carbohydrates, 6 grams of fiber, 40 grams of sugar, 5 grams of protein, 240% vitamin A, 15% calcium, 90% vitamin C and 25% iron. Berry UpBEET – 230 calories, 1 gram of fat, 140 milligrams of sodium, 50 grams of carbohydrates, 8 grams of fiber, 38 grams of sugar, 3 grams of protein, 120% vitamin A, 10% calcium, 100% vitamin C, and 10% iron.)

Other Jamba Juice Fruit & Veggie Smoothie reviews:
Brand Eating

Item: Jamba Juice Fruit & Veggie Smoothies (Orange Carrot Karma, Apple ‘n Greens and Berry UpBEET)
Price: $5.00
Size: Original (24 ounces)
Purchased at: Jamba Juice
Rating: 5 out of 10 (Orange Carrot Karma)
Rating: 8 out of 10 (Apple ‘n Greens)
Rating: 8 out of 10 (Berry UpBEET)
Pros: Beautiful colors. Good source of vitamins A & C. 3 servings of fruit and vegetables. Berry UpBEET tastes like pomegranate. Apple ‘n Greens tastes like Odwalla’s Original Superfood smoothie. Eating vegetables. Fruits are sexy.
Cons: Orange Carrot Karma was a little too carrot-y. Apple ‘n Greens’ flavor might not appeal to some and it looks like zombie blood. Orange Carrot Karma might be getting back at me for not eating more vegetables. Vegetables aren’t sexy.

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