Baskin-Robbins’ Flavor of the Month for April 2018 is Boston Cream Pie.

The flavor features a combination of Boston Cream Filling-flavored mousse ice cream and chocolate ice cream with pound cake pieces and a chocolate swirl.

A small scoop (2.5 ounces) has 190 calories, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 70 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 16 grams of sugar, and 3 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Baskin-Robbins’ website.)

Update: We reviewed it! Click here to read our review.

McDonald’s has added a new Signature Crafted Recipe to its menu.

The Garlic White Cheddar features crunchy garlic chips, a garlic aioli, sharp white cheddar cheese, shredded iceberg lettuce, and a tomato slice on an artisan roll with your choice of a 1/4 lb. beef patty, Buttermilk Crispy Chicken or Artisan Grilled Chicken.

The burger version has 620 calories, 34 grams of fat, 13 grams of saturated fat, 1.5 grams of trans fat, 95 milligrams of cholesterol, 790 milligrams of sodium, 48 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar, and 32 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via McDonald’s website.)

Update: We reviewed it! Click here to read our review.

Dunkin’ Donuts’ newest circular fried dough creation is the Caramel Chocoholic Donut

It features a classic chocolate donut frosted with caramel icing, sprinkled with semi-sweet chocolate curls, and topped with a drizzle of caramel icing.

The Caramel Chocoholic Donut is available starting Monday, April 2 at participating Dunkin’ Donuts locations nationwide.

The donut has 400 calories, 22 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 430 milligrams of sodium, 47 grams of carbohydrates, 2 grams of fiber, 25 grams of sugar, and 4 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Dunkin’ Donuts)

Update: We reviewed it! Click here to read our review.

Burger King has a new King. The Sourdough King, that is!

It features two 1/4 lb. flame-grilled beef patties, American cheese, thick-cut bacon, onion slices, and creamy signature sauce (a.k.a. tomato pepper sauce) on a soft sourdough bun.

The burger has 970 calories, 61 grams of fat, 24 grams of saturated fat, 3 grams of trans fat, 205 milligrams of cholesterol, 1640 milligrams of sodium, 52 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 55 grams of protein.

But if you’re looking at the numbers above and saying “nope,” the burger is also available with a single beef patty. That has 730 calories, 43 grams of fat, 16 grams of saturated fat, 1.5 grams of trans fat, 1570 milligrams of sodium, and 35 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Images via Burger King’s website.)

Goodbye, Panda Express 8 Treasure Chicken Breast!

Hello, new Panda Express entree with 2 types of protein.

The Wok-Seared Steak & Shrimp combines Angus top sirloin and large shrimp with potatoes, snap peas, bell peppers, onions, and a Chinese-inspired steak sauce. It’s a Wok Smart entree, which means it’s 300 calories or less and has 8 grams of protein or more. The entree is available now through August 7.

A 5.6-ounce serving has 220 calories, 7 grams of fat, 1.5 grams of saturated fat, 85 milligrams of cholesterol, 1120 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 11 grams of sugar, and 19 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Panda Express’ website.)