Baskin-Robbins’ Flavor of the Month for April 2018 is Boston Cream Pie.
The flavor features a combination of Boston Cream Filling-flavored mousse ice cream and chocolate ice cream with pound cake pieces and a chocolate swirl.
A small scoop (2.5 ounces) has 190 calories, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 70 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 16 grams of sugar, and 3 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Baskin-Robbins’ website.)
2 thoughts to “FAST FOOD NEWS: Baskin-Robbins Boston Cream Pie Ice Cream”
I’m actually surprised it didn’t seem like more people were eager to go and try this, especially being the first non-Oreo-based FOTM in ages! Well, I thought it was great–my scoop was full of mix-ins, all good consistency and flavor. Just goes to show Baskin Robbins, good things can also happen when you think out of the creme-filled cookie.
Had to try this, as I’m a big fan of Boston cream pie anyway. WOW. Delicious!! Better than expected. Wish they’d keep this on their permanent menu.
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