NEWS: Wrigley Releases Two More 5 Gum Flavors and Continues The Trend of Giving Them Names You Would Probably Find On A Rave Flyer

Read our reviews of the other Wrigley’s 5 Gum flavors here and here.

Wrigley’s 5 Gum line, which is marketed towards teens and strokes all five of their senses hard, recently got two new additions. The new flavors, Solstice and Zing, joins Lush, Elixir, Rain, Flare and Cobalt in the Wrigley’s 5 line and in the list of names you should not name your children.

The new flavors may have names similar to their older siblings and raves, but their taste isn’t as straight forth. Lush has a fruity flavor, Elixir has a berry taste, Rain is like spearmint, Cobalt has a peppermint flavor and Flare has a cinnamon taste, but according to Wrigley, the new flavors will have a “unique, game-changing flavor experience,” which is marketing speak for it starts out as one flavor and ends up as another. Solstice starts off warm and ends up as a cool winter mint, while Zing begins sour and ends up sweet.

Look for the new flavors at your local convenience store or with all of the other impulse buys lined along the checkout counter at your favorite mega-superstore.

(Note: TIB reviewed the previous flavors. Click here to read the Lush and Elixir review. Click here to read the Rain, Flare and Cobalt review.)

NEWS: New Special K Protein Shakes May Prove Once and For All That Women Do Fart

Whenever I think of a protein shake, I think of those HUGE canisters of protein shake mix my old roommate used to buy from GNC to gain muscle. They came in different flavors, like chocolate and strawberry. I’m not sure how the protein shake mix worked, but I assume he gained muscle by lifting that HUGE container all the time. But I do know that soon after he made a protein shake the apartment began to reek of farts.

The Kellogg’s Special K Protein Shake takes the mixing out of the protein shake mix and is a dainty ready-to-drink protein shake for, I can only assume, women or people who like to fart. Actually, I don’t know if this product causes farting like the GNC protein shake mix does, but if it does, it will prove once and for all that women do fart, which I didn’t think they did.

The Kellogg’s Special K Protein Shake comes in three flavors: French vanilla, strawberry and milk chocolate. Each shake has around 180 calories, 5 grams of fat, 29 grams of carbohydrates, 5 grams of fiber, 18 grams of sugar, 10 grams of protein and a whole lot of vitamins and minerals.

NEWS: Starbucks Goes Donald Trump On Old Ice Cream Line And Replaces It With Younger Ice Cream Line

Starbucks recently launched a new super-premium ice cream in flavors that will be familiar to those Starbucks junkies who know the coffee giant’s menu better than the back of their hand. Of course, for those addicts it’s hard to see the back of their hand without spilling the Starbucks coffee it’s holding.

The new, perky ice cream line replaces the old, saggy ice cream line made by Dreyer’s. Unilever will produce it and make the ice cream with milk that’s free of recombinant bovine growth hormone (rBGH), just like Ben & Jerry’s — another company under the Unilever umbrella.

Again, if you have Starbucks running through your veins and exiting you through your urethra, the flavors that make up the new ice cream line will be familiar to you:

Caramel Macchiato – Swirled coffee and vanilla ice creams with ribbons of golden caramel.

Mocha Frappuccino – Swirled coffee and chocolate ice creams.

Java Chip Frappuccino – Coffee ice cream with dark chocolaty chunks.

Coffee – Swirled coffee and espresso ice creams.

Pints will be available at your favorite grocer, convenience store or superstore monstrosity for a suggested retail price of $3.99.

(Update: Read our review of the coffee flavor here.)

NEWS: Ben & Jerry’s Latest Flavors Causes Sweet Tooths to Rejoice and Nut Allergy Sufferers to Shake Their Fists in Anger

Ben & Jerry’s recently introduced two new flavors to their lineup of creamy creations: the creatively named Mission to Marzipan and the unimaginative Chocolate Macadamia, which a Chunky Monkey armed with a typewriter could’ve named. Both flavors contain nuts in some shape or form.

The Mission to Marzipan flavor is made up of sweet cream ice cream with almond cookies and a Marzipan swirl. Marzipan is a sweet, yellowish paste of ground almonds, sugar, and egg whites. And knowing what it is will impress your foodie friends. The Chocolate Macadamia consists of chocolate and vanilla ice creams with fudge covered macadamia nuts. While Mission to Marzipan has the creative name, the Chocolate Macadamia can brag about the fact that its macadamias, cocoa and vanilla are Fair Trade-certified.

The Mission to Marzipan has 260 calories, 13 grams of fat, 8 grams of saturated fat, 32 grams of carbs and 25 grams of sugar per 1/2 cup serving. The Chocolate Macadamia has 270 calories, 18 grams of fat, 12 grams of saturated fat, 25 grams of carbs and 22 grams of sugar per serving.

(You can read a review of the Chocolate Macadamia flavor here.)

NEWS: New Wheat Thins Variety Adds Cheese and Polygon Vertices

I’m not a connoisseur of cheeses, except for Kraft American slices and Velveeta, so I don’t know if I should be impressed with the Wheat Thins Artisan Cheese Crackers that have either Vermont White Cheddar or Wisconsin Colby cheese baked into it. I’m going to assume that the Wisconsin Colby cheese version will be good because if I’ve learned anything from watching Green Bay Packers games, it’s that Wisconsin knows how to make cheese. Or they’re really good at making cheese hats.

These crackers also come in a hexagon shape, instead of the usual Wheat Thins tetragon, which I think was a mistake. They should’ve gone with an octagon to jump on the chiseled, sweaty and bloody back of mixed martial arts.

The Vermont White Cheddar version has 140 calories, 5 grams of fat, 1 grams of saturated fat, 0 gram of trans fat, 230 milligrams of sodium, 21 grams of carbs and 1 gram of fiber per 12 cracker serving. The Wisconsin Colby cheese has 130 calories, 5 grams of fat, 1 gram saturated fat, 0 gram of trans fat, 220 milligrams of sodium, 21 grams of carbs and 1 gram of fiber per serving.

NEWS: Healthy Choice Sticks It Hard to Lean Cuisine with a New Look and All-Natural Entrees

I’m Switzerland when it comes to the war between Healthy Choice and Lean Cuisine for freezer aisle supremacy. I’m not picking a side and I’m just watching the whole thing go down with a Totino’s Party Pizza on my lap. They just go back and forth, flinging combinations of ingredients at each other and conquering more and more shelf space, like they’re a bunch of 12-year-olds playing Risk.

Healthy Choice recently launched their All-Natural Entrees line to counteract the new meals from Lean Cuisine. The All-Natural Entrees come in six varieties for your procurement:

Mediterranean Pasta РNine-grain orzo with beans, saut̩ed onions, diced tomatoes, and savory spinach packed with 12 grams of fiber. Topped with a cinnamon sauce, sweet apples, fontina cheese, and cranberries.

Portabella Marsala Pasta – Nine-grain mafalda pasta topped with crimini mushrooms tossed with marsala wine sauce and topped with fontina cheese.

Portabella Spinach Parmesean – Whole-grain penne pasta with baby portabella mushrooms and spinach.

Pumpkin Squash Ravioli – Ravioli stuffed with pumpkin paired with asparagus, butternut squash, and Granny Smith apples. It’s all topped with a butter-sage sauce.

Sweet Asian Potstickers (shown above) – Veggie potstickers served on a whole-grain rice and covered with a sweet Asian-style sauce.

Tomato Basil Penne – Nine-grain penne pasta topped with tomatoes, onions, sweet basil, and mozzarella cheese. Prepared with 100% extra virgin olive oil.

Besides being made from all-natural ingredients, all are high in fiber, low in saturated fat and cholesterol, contain no preservatives or artificial flavors, provide antioxidants and they seem like a gigantic “suck it” to Lean Cuisine.

Not trying to apply pressure in any way, but some of these will probably be reviewed by Heat Eat Review in the future.

(via I Ate A Pie)