REVIEW: Domino’s Slice Sauce

Gold lid, but is it the gold standard for pizza dipping sauce?

As a consumer, fast food pizza is like a tennis match out there, and I’ve been watching Domino’s and Papa Johns volley back and forth. Earlier this year, Papa Johns launched toasted sandwiches, a mainstay on Domino’s menu. Then Domino’s was like, Oh yeah? We’re going to launch a Slice Sauce and stake our claim right on the packaging: “The Ideal Sauce for your Slice.”

Bold claims require bold evidence, and as a self-declared garlic butter loyalist, I was ready to officiate.

For context, Papa Johns’ Garlic Butter is one of the primary reasons that its pizza is my #1. I always have a spare garlic butter cup in the fridge; you know, for these moments, or impulsive late-night pizza eating.

Domino's Slice Sauce on the left and Papa Johns Garlic Sauce on the right

So a direct head-to-head was non-negotiable.

The Slice Sauce runs $0.99 as an add-on in the app, where it’s described as “creamy and zesty with a hint of Parmesan.” Respectable price point.

Domino's Slice Sauce looks like fry sauce.

In the container, it skews orange-ish, closer to Thousand Island dressing with the flecks and everything, but the smell is zesty and promising. On the first bite, the Parmesan and Asiago cheese blend shows up – genuinely the first taste, not just marketing copy. But it quickly gives way to something more ranch-coded, with a buttermilk finish that keeps things interesting.

Dipping a slice of MeatZZa into the sauce.

To keep this tennis analogy going – here’s where it goes to deuce: I preferred it on the MeatZZa, where it amplified the cheesiness and left a tangy, ranch-like aftertaste that worked. On my mushroom vegetarian slice, it overly accentuated the tomato in a way that felt like there was too much tomato sauce.

Dipping a Domino’s slice into a Papa Johns sauce seems saucealigious.

Papa Johns’ Garlic Butter, by contrast, played nice with both – universally complementary, and deeply buttery in a way that just hits like a Serena Williams serve.

Would I buy the Slice Sauce again? Nah. It’s not bad, it’s just fine, especially when Papa Johns’ garlic butter exists and is elite. Domino’s talked a big game, and the sauce is a solid showing, but it wasn’t the upset I was hoping for.

Purchased Price: $0.99
Size: 1 cup (35g)
Rating: 5 out of 10
Nutrition Facts: 170 calories, 18 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 370 milligrams of sodium, 2 grams of total carbohydrates, 0 grams of dietary fiber, 1 gram of total sugars, and 1 gram of protein.

New Meal Ideas Spotted — May 21, 2026

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments. Spotted something new? Send your photos to [email protected].

Taylor Farms Caesar Power Kit

Taylor Farms Caesar Power Kit.

(Spotted by Robbie at H-E-B.)

Taylor Farms Chicken Taco Family Meal

Taylor Farms Chicken Taco Family Meal.

(Spotted by Amanda Y at Walmart.)

Taylor Farms Peach Whiskey Veggie Kit

Taylor Farms Peach Whiskey Veggie Kit.

(Spotted by Sarah R at Sprouts.)

Saffron Road Crossroads Hatch Chile Chicken Pesto

Saffron Road Crossroads Hatch Chile Chicken Pesto.

Saffron Road Crossroads Butter Chicken Cavatappi

Saffron Road Crossroads Butter Chicken Cavatappi.

Saffron Road Crossroads Lemon Miso Chicken Alfredo

Saffron Road Crossroads Lemon Miso Chicken Alfredo.

(Spotted by Amanda Y at Kroger.)

Arih Modern Noodles (Soy Sauce Butter and Gochujang Butter)

Arih Modern Noodles (Soy Sauce Butter and Gochujang Butter).

Arih Modern Noodles (Spicy Seaweed, K-Super Spicy Seaweed, and Truffle Bulgogi)

Arih Modern Noodles (Spicy Seaweed, K-Super Spicy Seaweed, and Truffle Bulgogi).

Arih Modern Noodles (Black Pepper Tteokbokki and Vongole)

Arih Modern Noodles (Black Pepper Tteokbokki and Vongole).

(Spotted by Phil at Walmart.)

Private Selection Caramelized Onion & Chicken Pot Pie

Private Selection Caramelized Onion & Chicken Pot Pie.

Private Selection Mediterranean Inspired Vegetable Pot Pie

Private Selection Mediterranean Inspired Vegetable Pot Pie.

(Spotted by Amanda Y at Kroger.)

Milà Black Pepper Beef & Stir Fry Vegetables With Steamed Rice

Mila? Black Pepper Beef & Stir Fry Vegetables With Steamed Rice.

Mìlà Creamy Udon Noodles With Chicken & Shiitake Mushrooms

Mi?la? Creamy Udon Noodles With Chicken & Shiitake Mushrooms.

(Spotted by Amanda Y at Walmart.)

SPOTTED: Ghost Warheads Sour Watermelon and Welch’s Grape Energy Drink Mixes

SPOTTED: Monster Juice Strawberry Lemonade

REVIEW: Popeyes Honey BBQ Chicken Sandwich

Popeyes Honey BBQ Chicken Sandwich before I stick my teeth into it.

The list of limited time only Popeyes Chicken Sandwiches is long. However, it’s not CVS-receipt-long, like the list of Taco Bell’s loaded Nacho Fries or Burger King’s Whoppers. Out of all those chicken sandwiches, only one comes to mind that I’d like to see reappear — the Golden BBQ Chicken Sandwich.

But now there’s another one I’d like to see make a return someday, or become a permanent addition: the Honey BBQ Chicken Sandwich. Yep, another sweet barbecue-sauced crispy chicken sandwich. Can’t help it. My tongue loves what my tongue loves.

I’m actually surprised this honey BBQ sauce-slathered sandwich didn’t happen sooner, because I’m pretty sure this is the same sauce used with Popeyes wings. So when this disappears from the menu, I could honey muster the courage to ask nicely for a chicken sandwich that swaps the mayo for the honey BBQ sauce used with Popeyes wings. Or I could write a letter to Popeyes corporate with a CVS-receipt-long list of reasons why customers should be able to easily customize their sandwich with whatever sauces Popeyes offers.

Anyway, the Honey BBQ Chicken Sandwich comes with Popeyes’ chicken breast filet marinated in Louisiana herbs and spices, barrel-cured pickles, and a sweet and tangy BBQ sauce, all on a toasted, buttery brioche bun. Along with being surprised that this sandwich didn’t come out sooner, I’m also surprised this isn’t topped with hot honey, because looking at store shelves, it appears that hot honey is still hot, honey.

Although it looks like a lot of sauce, I wish it had more.

The sauce is sweet, savory, and a little peppery, and it goes extremely well with Popeyes’ chicken fillet and the tangy pickles. The honey’s flavor leaves a strong impression. However, I wish the sauce had been applied more liberally, because I wanted more of that sweet and tangy flavor. The slightly sweet bun and the poultry tempered the sticky sauce a bit. While the barbecue sauce was applied to both buns, I wish the crispy fillet had been coated with it, even if that meant one extremely messy experience. I’ll gladly trade cleanliness for a mouth that looked like it was bobbing for apples in a barrel of barbecue sauce.

What is up with one thick side and one thin side?

As for the chicken, it was its usual juicy and tender self with a crispy coating. Though I’ve had maybe three Popeyes chicken sandwiches over the past six months and all of them had fillets that were thick on one side and thin on the other. So there’s one meaty side and the other is mostly breading. Of course, your Popeyes locations may vary.

Overall, Popeyes’ Honey BBQ Chicken Sandwich is a winner winner chicken dinner…or lunch.

Purchased Price: $7.79
Rating: 8 out of 10
Nutrition Facts: 630 calories, 24 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 2020 milligrams of sodium, 78 grams of carbohydrates, 3 grams of fiber, 27 grams of sugar, and 26 grams of protein.

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