Jack in the Box is currently testing their own version of the croissant-donut hybrid (otherwise known as the cronut) in limited locations. Jack’s Croissant Donuts are coated with cinnamon sugar, but sadly there’s no filling like the original cronut. It’s available for 89 cents for one piece and $1.99 for three pieces. (Thanks to Garrett in SoCal for the photos!)
Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
To promote the upcoming Teenage Mutant Ninja Turtles movie, Crush has special cans and bottles for each Ninja Turtle. Michelangelo is on Orange Crush, Donatello is on Crush Grape, Raphael is on the strawberry one, and Leonardo is on this new flavor. Splinter gets nothing. (Spotted by Breanna at Food Lion.)
Get your fill of cavities Wild Cherry and Vanilla Pepsi Made With Real Sugar! (Spotted by James at Walmart.)
I guess I could sharego this Eggo and not be a greedo weirdo. (Spotted by Dubba at Market Basket.)
It may have “summer” in its name, but this new limited edition flavor has been available since winter. So expect Halloween stuff to be popping on shelves riiiiiiiiiiiiight now. (Spotted by Troy A at Meijer.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Ben & Jerry’s introduced two new Saturday Night Live-inspired flavors: Gilly’s Catastrophic Crunch and Lazy Sunday.
Gilly’s Catastrophic Crunch is made up of chocolate & sweet ice creams with caramel clusters, fudge-covered almonds, and a marshmallow swirl. It’s influenced by the SNL character, Gilly, a violent prank-happy schoolgirl. Lazy Sunday features vanilla cake batter ice cream with chocolate and yellow cupcake pieces and a chocolate frosting swirl. The flavor was influenced by the popular SNL Digital Short, Lazy Sunday, which involves the two characters in the skit going to New York’s Magnolia Bakery and them macking on some cupcakes, because that bakery’s got all the bomb frostings. They love those cupcakes like McAdams loves Gosling.
A 1/2 cup serving of Lazy Sunday has 230 calories 13 grams of fat, 8 grams of saturated fat, 20 grams of sugar, and 4 grams of protein. Gilly’s Catastrophic Crunch has 250 calories, 14 grams of fat, 8 grams of saturated fat, 23 grams of sugar, and 4 grams of protein per 1/2 cup serving.
The flavors are Ben & Jerry’s Scoop Shops-exclusives and there will be two more SNL sketch-inspired flavors later this year. Oooh, I hope Dusty Muffin is one of them.
(Images via Ben & Jerry’s Facebook page)
I like Pizza Hut. It might be my favourite of the big pizza chains. Not that I even think the pizzas are that great, but I appreciate that they know exactly what they are: a purveyor of junky fast food.
They don’t have the delusions of grandeur like some other chains; there’s no “rustic” this or “artisan” that. What they will do, however, is cram cheese, hot dogs, and whatever else they can think of into a crust so oil-laden that it will leave your hands slick with grease if you handle it for even just a second or two. They’ll top the pizza with stuff like poutine or butter chicken.
They know exactly what they are, and they’re not ashamed of it. I like that.
Which is to say that replacing the tomato sauce in a pizza with sriracha is a distinctively Pizza Huttian creation. But is it actually good? The short answer: better than you’d think! The long answer: read on, my friend.
The base of the pizza is the standard Pizza Hut Pan Pizza. It is what it is; you either like it or you don’t, and personally, I like it (and I’m a little bit in awe of how they’re able to cram so much grease into the thing). It’s not something you’d want to eat every day, but when you’re in the mood for that crispy, greasy goodness, it satisfies.
It’s topped with sriracha, green peppers, banana peppers, grilled chicken strips, and, of course, mozzarella. And they’re definitely not kidding around with the sriracha: when I was driving the pizza home, it so thoroughly filled the car with that very distinctive sriracha aroma that the spice vapours actually tickled my nose a bit.
Sadly, it’s not quite as spicy as I might have hoped. It’s hot, don’t get me wrong, but on the mild-medium-hot scale, it falls squarely in the middle. It’s certainly not as spicy as any variety of sriracha that I’ve tried — and sriracha isn’t even close to the hottest hot sauce out there. Clearly, they’re using a very mild sriracha, or they’re diluting it with something.
The flavour is certainly there, however — it’s got that satisfyingly sweet, slightly garlicky flavour that’s made sriracha so hot over the last couple of years (Get it? Hot?? World Pun Championships, here I come!).
The banana peppers are banana peppers. Personally I’m not a fan, and this pizza did nothing to change my mind. I don’t mind them in theory, but every time I get them on a pizza — without fail — I wind up chomping down on a rock-hard stem. I’m convinced that banana peppers are at least 50 percent borderline-inedible stems. And they’re not even that hot, so what’s the point? Banana peppers are the spicy pizza topping for people who don’t actually like spice.
The other toppings were fine. The green peppers added some crunch and a bit of flavour, which worked well with the other elements of the pizza. The chicken is, I’m pretty sure, of the processed variety rather than actual pieces of chicken. It’s a bit rubbery, but it’s okay. It’s not egregious, and there’s enough else going on here that you can’t really tell either way.
The cheese, like the crust, is standard Pizza Hut. Gooey, slightly salty, and abundant.
All in all, it’s not a bad pizza. Subbing out tomato sauce for sriracha could have been a disaster, but somehow, it works. It certainly earns its name, as that distinctive condiment is very much the dominant flavour here. I wish it were spicier, but if you like Sriracha and don’t mind pizzas of the bastardized variety, I’d give this one a shot.
(Nutrition Facts – Not available on Pizza Hut Canada website.)
Item: Pizza Hut Hot Sriracha Chicken Pizza
Purchased Price: $18.00 CAN
Size: Large
Purchased at: Pizza Hut
Rating: 7 out of 10
Pros: Serious sriracha flavour. The toppings (mostly) work pretty well together. Pizza Hut Pan Pizza crust continues to be a junky classic.
Cons: Not as spicy as you’d think. Banana peppers are the worst. Slightly chewy chicken. Realizing that the “hot” pun is not nearly good enough to get me to the World Pun Championships.
Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Are there even vegetables in V8 Splash Lemonade and Strawberry Lemonade? (Spotted by Jenn at Walmart.)
I’m going to be honest here and say I have no idea what Skylanders is. Does that make me uncool? I also don’t know who Iggy Azalea is. (Spotted by Troy A at Meijer.)
I learned Orange Crush soda is over 100 years old. These two flavors are much younger. (Spotted by Sylvia at 99 Cent Store.)
Look! It’s Fruit Gushers Hawaiian Punch, which should not be confused with Fruit Gushers Hawaiian Punch that has just Hawaiian Punch flavored Fruit Gushers. (Spotted by kcal at Meijer.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
