Here’s a chronological list of new or limited edition Starbucks Frappuccino, if you’re looking for such a thing.
It’s currently under construction.
* Returning Flavor
October 2018 – Witch’s Brew
- A purple blend of “toad’s breath” and orange crème Frappuccino and a swirl of green “bat warts” (made with chia seeds), and it topped with vanilla whipped cream and dusting of green “lizard scale” powder.
June 2018 – Seriously Strawberry
- A layered drink that starts with a swirl of strawberry fruity puree, then a Strawberries and Creme Frappuccino base (a blend of ice, milk and Starbucks’ strawberry infusion blend), then another layer of strawberry puree, and it’s finished with vanilla whipped cream. Added to permanent menu.
May 2018 – Triple Mocha
- It starts with a layer of sweet cold brew whipped cream and a layer of dark mocha sauce at the bottom of the cup. On top of that is a standard Mocha Frappuccino made with mocha sauce, Frappuccino Roast coffee, and milk blended with ice. All of that is topped with another layer of sweet cold brew whipped cream and a dark mocha drizzle. Added to permanent menu.
May 2018 – Ultra Caramel
- It’s layered like the Triple Mocha and has the same sweet cold brew whipped cream, but instead of the dark mocha sauce and Mocha Frappuccino, it has a dark caramel sauce and dark caramel coffee Frappuccino middle layer. Added to permanent menu.
March 2018 – Crystal Ball
- A creme-based Frappuccino infused with peach flavor topped with peach-flavored whipped cream, and turquoise sparkles. The turquoise sprinkles on the whipped cream will reveal either a blue, green, or purple color. Blue foretells adventure, green foretells luck, and purple foretells magic.
December 2017 – Black and White Mocha
- A combination of dark mocha sauce, white chocolate mocha sauce, Frappuccino® roast coffee, milk and ice blended together. It’s topped with whipped cream and chocolate sequins.
December 2017 – Christmas Tree
- Features mocha sauce and peppermint syrup blended with milk and ice that’s topped with a tree made with matcha-infused whipped cream. The tree is decorated with a caramel drizzle as tinsel and candied cranberries as ornaments. The final touch is a strawberry that’s used as a tree topper.
October 2017 – Zombie
- The colorful blended beverage features a green caramel apple Frappuccino base with a dark red zombie mocha drizzle and a pink whipped topping that looks like BRAINS!
August 2018 – Horchata Almondmilk
- Almondmilk, cinnamon dolce syrup, coffee, and ice blended together. Then it’s topped with whipped cream, a swirl of caramel, and cinnamon and sugar sprinkles.
June 2017 – Berry Prickly Pear
- Starts with a strawberry and prickly pear puree that also features a little bit of hibiscus, passionfruit, and lime. It’s then topped with a Frappuccino Blended Creme Base with mango syrup, milk, and ice. Then that’s topped with more puree.
June 2017 – Mango Pineapple
- Is layered the same way as the Berry Prickly Pear (above) except the puree is made with mango, pineapple, and a hint of lime.
May 2017 – Midnight Mint Mocha
- A layer of whipped cream between two blended layers that are made up of extra dark cocoa, coffee, milk, ice, and cooling mint sugar crystals. Then it’s topped with more whipped cream and dark cocoa powder. It’s also available without coffee.
April 2017 – Unicorn
- Made with a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and layered with a sour blue drizzle. It’s topped with vanilla whipped cream and sweet pink and sour blue powder topping
December 2016 – Tuxedo Mocha
- A mixture of mocha sauce, white chocolate mocha sauce, Frappuccino roast coffee, milk, and ice blended together and topped with whipped cream and mocha drizzle on half of the whipped cream.
December 2016 – Fruitcake
- A Hazelnut Frappuccino base blended with dried fruit, cinnamon, milk, and ice. Then it’s topped with whipped cream, caramel dots, and a matcha sprinkle. The dried fruits are cranberries, golden raisins, zante currant raisins, and cherries.
December 2016 – Pokemon GO
- Combines a Vanilla Bean Frappuccino, raspberry syrup, and freeze-dried blackberries, all of which is topped with whipped cream
October 2016 – Frappula*
- Made with white chocolate sauce, milk, and ice blended together then layered between mocha sauce and whipped cream. Raspberry syrup is drizzled around the rim and that layer is topped with more whipped cream.
June 2016 – Double Fudge Bar
- A double dose of mocha sauce combined with vanilla syrup, Frappuccino Roast coffee and milk, blended with ice. It’s topped with chocolaty whipped cream.
May 2016 – Caramel Waffle Cone
- Waffle cone-flavored syrup and dark caramel sauce blended with coffee, milk, and ice. It’s topped with whipped cream, waffle cone pieces, and more dark caramel sauce. It’s also available in a coffee-less version
April 2016 – Birthday Cake*
- A blend of vanilla bean and hazelnut flavors and is topped with a raspberry-infused whipped cream.
April 2016 – S’mores*
- The layered beverage starts with marshmallow-infused whipped cream and milk chocolate sauce; adds a creamy blend of graham, coffee, milk and ice; and is finished off with marshmallow whipped cream and a graham cracker crumble.
April 2016 – Caramel Cocoa Cluster*
- A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce.
March 2016 – Caramelized Honey
- Features a caramel honey sauce that’s been slow-cooked for 45 minutes, Starbucks’ espresso, and milk. It’s topped with whipped cream and honey sugar sprinkles
March 2016 – Cherry Blossom
- Features strawberries and cream with white chocolate sauce and matcha drizzle. It’s topped with whipped cream and a sprinkle of matcha.
February 2016 – Molten Chocolate
- Coffee with rich mocha sauce and chocolatey chips blended with milk and ice. This beverage is finished with mocha and espresso-infused whipped cream and an espresso mocha drizzle.
October 2015 – Frappula
- Made with white chocolate sauce, milk, and ice blended together then layered between mocha sauce and whipped cream. Raspberry syrup is drizzled around the rim and that layer is topped with more whipped cream.
August 2015 – Blackberries & Creme
- A blend of blackberries, vanilla bean, milk, and ice that’s topped with whipped cream and a sprinkle of cinnamon dolce topping
August 2015 – Strawberry Shortcake
- A blend of strawberries, strawberry juice, vanilla bean, hazelnut syrup, milk, and ice with whipped cream on top.
July 2015 – Mocha Coconut*
- Made with Starbucks signature Frappuccino Roast coffee blended with mocha sauce, coconut syrup, milk, and ice, and then topped with whipped cream, chocolate drizzle and toasted coconut flakes.
June 2015 – Caramel Cocoa Cluster
- Part of Frappuccino Flav-Off. A blend of toffee nut syrup, Frappuccino Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce.
June 2015 – Cotton Candy
- Part of Frappuccino Flav-Off. A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream.
June 2015 – Cupcake
- Part of Frappuccino Flav-Off. A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream.
June 2015 – Cinnamon Roll
- Part of Frappuccino Flav-Off. A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino Roast Coffee, milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping
June 2015 – Lemon Bar
- Part of Frappuccino Flav-Off. A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar.
June 2015 – Red Velvet Cake
- Part of Frappuccino Flav-Off. A blend of mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips with milk and ice, finished with whipped cream.
April 2015 – S’mores
- The layered beverage starts with marshmallow-infused whipped cream and milk chocolate sauce; adds a creamy blend of graham, coffee, milk and ice; and is finished off with marshmallow whipped cream and a graham cracker crumble.
March 2015 – Birthday Cake
- A blend of vanilla bean and hazelnut flavors and is topped with a raspberry-infused whipped cream
January 2015 – Seattle Seahawks
- Washington and Oregon exclusive flavor. A Vanilla Bean Crème handcrafted beverage blended with blueberries and topped with green tea matcha-infused whip cream.
April 2014 – Caffe Espresso
- A combination of Starbucks signature Frappuccino Roast coffee and milk, blended together with ice and topped with an Espresso-infused Whipped Cream and Italian Roast Coffee Drizzle.
April 2013 – Caramel Ribbon Crunch
- A blend of buttery caramel syrup with Frappuccino roast coffee, milk and ice, then topped with a layer of our new dark caramel sauce, whipped cream, caramel drizzle and crunchy caramel sugar topping. It’s also available without coffee.
May 2012 – Chocolate Cookie Crumble Creme
- A blend of rich mocha sauce, vanilla syrup, Frappuccino chips, and milk blended with ice and topped with delicious chocolaty whipped cream and a chocolate cookie crumbles.
May 2012 – Mocha Cookie Crumble
- An indulgent blend of rich mocha sauce, vanilla syrup, Frappuccino®chips, Starbucks signature Frappuccino Roast coffee and milk blended with ice and topped with delicious chocolaty whipped cream and chocolate cookie crumbles.