REVIEW: Jack in the Box Pannidos (2018)

Jack in the Box Pannidos Deli Trio (2018)

The Jack in the Box Pannidos hit menu boards in early 2004. This website you’re reading also made its debut in 2004, but we missed out on reviewing the sandwiches before their discontinuation. So this 2018 reboot gives us a second chance to write about them. Can’t say that about many products.

The version that came out almost 15 years ago had three varieties, featured a foot-long bun, and were served in specially made bags so consumers could eat the sandwich straight out of it.

Jack in the Box Pannidos (2018)

While some things are the same about the 2018 Pannidos – coming in a bag you can eat them from – there’s a lot different.

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There are now only two varieties (only the Deli Trio survived the reboot and the new one is the Turkey, Bacon & Cheddar); instead of being a foot long, they’re 9 1/2 inches; and there aren’t any Pannidos commercials starring Eric Stonestreet from Modern Family.

Deli Trio Pannido

The Deli Trio (picture at the top) features smoked turkey, ham, salami, dill pickle slices, and a creamy Italian sauce on toasted ciabatta bread. You might be asking yourself, “Hey, where are those pickle slices?” I wondered the same thing when I slid it out of its bag. But I didn’t have to file a missing pickle report with the Pickle Police. It turns out the person who made my sandwich treated the pickles like loose tobacco or marijuana and used the cold cuts as rolling paper. Although not as advertised, I liked it this way because it was almost impossible for the pickles to fall out.

Jack in the Box Pannidos Deli Trio (2018) 2

As for its flavor, I enjoyed the creamy, herbaceous sauce. It beats out mayo by a mile. It tastes as if I’ve had it before, but I could put my finger on what it was. The pickles added a nice tang that cut through the saltiness of the meats and the spice from the salami. The edges of the toasted bread give the sandwich a little crunch.

Turkey, Bacon & Cheddar Pannido

Jack in the Box Pannidos Turkey Bacon Cheddar (2018)

The Turkey, Bacon & Cheddar comes with smoked turkey, bacon, cheddar cheese, and the same creamy Italian sauce on toasted ciabatta bread. When I first saw it, the amount of pork strips excited me. But, despite having many strips strewn along its length, they don’t provide much flavor. No smokiness. No saltiness. They just drape themselves off the side of the turkey like they’re trying to escape from the rest of the sandwich.

Jack in the Box Pannidos Turkey Bacon Cheddar (2018) 2

Much like the pickles in the other Pannido, the cheddar cheese found itself wrapped in a meat cocoon, instead of lovingly placed on top. I don’t know if this arrangement is the reason for it, but the cheddar cheese stands out while chomping down on this meat and bread tube. Its bite complements the turkey and it makes me wish the bacon stood out a little bit. I also like the Italian sauce with this one.

But, overall, both Jack in the Box Pannidos are mediocre and I wouldn’t care if they disappeared for another 15 years.

While the bread comes toasted, everything else is room temperature or cold. It makes for a Subway-like eating experience, which is something I would not wish upon any other fast food chain, especially one that I like eating at. To be honest, I’d nosh these over something from Subway, but just barely. The Italian sauce ended up being the Pannidos’ saving grace. Thank goodness these didn’t come with mayo because I’d be even more disappointed.

I also like the toasted ciabatta bread because its soft and, again, the crust edges have a slight crunch. But the rest of the sandwich should be warmed up too, especially this time of year when we could use these Pannidos as handwarmidos as we eat them.

Purchased Price: $6.69 each*
Size: N/A
Rating: 5 out of 10
Nutrition Facts: Deli Trio – 580 calories, 30 grams of fat, 7 grams of saturated fat, 0 gram of trans fat, 75 milligrams of cholesterol, 2550 milligrams of sodium, 47 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 31 grams of protein. Turkey, Bacon & Cheddar – Not available on website at time of publication.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

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REVIEW: Jack in the Box Blue Cheese & Bacon Ribeye Burger

Jack in the Box Blue Cheese  Bacon Ribeye Burger

Blue cheese is known for its funk. But for those of you in the “Ow, we want the funk. Give up the funk. Ow, we need the funk. We gotta have that funk” crowd when it comes to blue cheese, Jack in the Box’s Blue Cheese & Bacon Ribeye Burger might not satisfy your funkadelic taste buds.

The burger features blue cheese crumbles, a blue cheese sauce, grilled onions, hickory-smoked bacon, and a 100 percent ribeye beef patty on a soft potato bun.

Jack in the Box Blue Cheese  Bacon Ribeye Burger 2

I’m not in the plentifunk group because I’ve had burgers and salads that had so much blue cheese that, to make them palatable, I had to do some fast food surgery to extract some. But that’s not the case with the burger I received, which had the right amount of funk that allows the other ingredients to come through.

The white crumbles add a noticeable creaminess and saltiness but don’t add an overpowering blue cheese flavor. Because of the lack of a strong funk, the bacon and blue cheese make a wonderful couple, but not because the two headlining ingredients start with the letter B and not because both can make people smile. Their different flavors and saltiness meld together to create a pleasantly balanced savoriness that I like eating.

The grilled onions also enhance the burger’s flavor and add a slight vegetable snap to go along with the cheese’s creaminess, the bun’s fluffiness, the patty’s soft chew, and the bacon’s, um, I can’t say crispiness because it wasn’t. Um, I’ll say well doneness.

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I know it’s a premium burger with a premium price. But when I took it out of its clamshell box and paper wrapper, I couldn’t help but think I overpaid for it because it’s on the small side. Also, to be honest, I don’t know what’s so special about these Ribeye patties. I had a Ribeye Burger when it debuted last year, and I felt the beef wasn’t better than the usual meat Jack in the Box uses for its Jumbo Jack. The patty in this burger didn’t change my feelings. Maybe it’s just me.

Overall, Jack in the Box’s Blue Cheese & Bacon Ribeye Burger is tasty. Of course, your results with the blue cheese may vary. You may get one made by someone who’s a little overzealous with the distribution of the crumbled cheese, making the funk freaky. But, of course, you can fix that with some fast food surgery.

(Nutrition Facts – 650 calories, 40 grams of fat, 14 grams of saturated fat, 1.5 gram of trans fat, 100 milligrams of cholesterol, 1220 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 35 grams of protein.)

Purchased Price: $6.89*
Size: N/A
Rating: 7 out of 10
Pros: My burger had a nice savoriness thanks to the one-two punch of blue cheese and bacon. Not overly funky. Soft bun.
Cons: Well done bacon. Kind of small for the price.

*Because I live on a rock in the middle of the Pacific Ocean, things are a pricier here. You’ll probably pay less than I did.

QUICK REVIEW: Jack in the Box Steak Teriyaki Bowl (2018)

Jack in the Box Steak Teriyaki Bowl  2018

What is it?

A steak version of Jack in the Box’s Chicken Teriyaki Bowl, both of which come with broccoli, carrots, and now with your choice of white or brown rice (I got white rice). While it’s advertised as “new,” it’s not the first time Jack has offered a teriyaki bowl with steak.

How is it?

There’s a decent amount of meat, and the pieces are tender, but there were a few that I had to get a little rough with. The broccoli and carrots are bright, fresh, have a pleasant crunch to them, and there’s enough that it’s safe for me to proudly exclaim to anyone who cares about my health that I had a serving of vegetables.

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As for the teriyaki sauce, it’s sweet with a slight peppery kick. But it’s also annoyingly salty and completely masks the steak’s flavor. If anyone who cares about my health tasted the sauce, they would most definitely say I negated any health benefits from eating the serving of vegetables in this bowl with the sodium in that sauce.

Is there anything else I need to know?

Use the fork that comes with the bowl to mix everything because the teriyaki sauce isn’t drizzled over the rice and vegetables. But there’s enough of it under and around the steak pieces to make the white rice not so blindingly white if you toss the ingredients well.

Conclusion:

Jack in the Box’s Steak Teriyaki Bowl is okay fast food fare. But the sauce makes me hesitant to purchase it again. I’ve had the chicken teriyaki bowl several times, but I don’t remember the teriyaki being that salty. Maybe it’s the combination of meat with the sauce. I don’t know.

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Purchased Price: $6.99*
Size: N/A
Rating: 6 out of 10
Nutrition Facts: (with white rice) 800 calories, 130 calories from fat, 14 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 2450 milligrams of sodium, 135 grams of carbohydrates, 5 grams of fiber, 35 grams of sugar, and 36 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

QUICK REVIEW: Jack in the Box Cholula Buttery Jack

Jack in the Box Cholula Buttery Jack

What is it?

The Cholula Buttery Jack features a double dose of the hot sauce, which I hope isn’t applied straight from an actual Cholula bottle with a drip top. Because that seems inefficient in a fast food kitchen where speed is important.

Along with the Cholula, the burger also has a 1/4 lb beef patty, garlic herb butter, lettuce, tomato, pepper jack cheese, and crispy jalapeños on a gourmet bun.

How is it?

With all its ingredients and flavors, I can’t help but think the Cholula Buttery Jack tastes like I’m eating a taco in a bun. It’s got ground beef, cheese, lettuce, tomatoes, jalapeños, and hot sauce. That’s taco filling.

Jack in the Box Cholula Buttery Jack 3

While I could taste the popular hot sauce, the garlic in the butter, crispy jalapeños, and tomatoes elevate the condiment’s flavor. Those enhancements make this burger taste great. Sure it tastes like a taco, but I love tacos too and I like that it tastes the way it does.

Is there anything else I need to know?

Cholula isn’t too spicy to begin with and the crispy jalapeños are as hot as the sauce, so when combined it’s not overly spicy. There’s a tinkling of heat, but I didn’t feel the need to chug a Jack in the Box Oreo Shake or even water to temper any angry taste buds.

Jack in the Box Cholula Buttery Jack 2

The lettuce that came with my burger was mostly green, which was surprising. The crispy jalapeños do add a slight crunch and make this burger a little messy since they easily fall out. I’m not sure my burger got pepper jack cheese, because it doesn’t look like it, but whatever came with mine added a nice creaminess.

Conclusion:

If you visit the Cholula website, it recommends adding it to burgers. If you’re visiting this website, I’m recommending this burger with Cholula sauce added.

Purchased Price: $6.19*
Size: N/A
Rating: 7 out of 10
Nutrition Facts: 770 calories, 46 grams of fat, 22 grams of saturated fat, 1.5 grams of trans fat, 120 milligrams of cholesterol, 1170 milligrams of sodium, 53 grams of carbohydrates, 4 grams of fiber, 11 grams of sugar, and 37 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Jack in the Box Grilled French Toast Plate

Jack in the Box Grilled French Toast Plate

It’s important to start your morning right with a tasty breakfast, but I can’t say Jack in the Box’s Grilled French Toast Plate helped me accomplish that. And now my day has gotten off on the wrong foot and, I mean, they say it comes in threes, so what other two gloomy events are going to happen to me today?

The Grilled French Toast Plate is part of Jack’s Brunchfast menu and it features three pieces of French toast, your choice of bacon or sausage, and syrup. Mine came with two syrup containers. I don’t know if that’s the universe trying to balance my bad start or if that’s what Jack in the Box employees are instructed to do.

But those containers came in handy because the French toast by themselves are a bit bland. There’s a slight egginess and an even more slight sweetness, but it’s lacking flavor beyond that. There was powdered sugar on the pieces, but most of it had melted into the bread by the time I opened the plastic container they came in. I’m disappointed they didn’t have any cinnamon flavor or butteriness.

Jack in the Box Grilled French Toast Plate 2

I dumped the syrup from one of the containers onto all three pieces. One container has enough to coat all of them, but even with that, the grilled bread didn’t have as much sweetness as I’m used to with French toast. So I found myself using the second container as a dip.

The pieces were soft enough that I could use my fork to cut through them. But that’s the only positive thing I could say about them. Well, I thought they looked great, but that belief faded away as soon as I tried them.

As for the sausage, it too was soft enough that I could use my fork to cut through it. It’s salty, porky, and, now that I think about it, I should’ve used it as the meat for a French toast sandwich. That might’ve made the French toast better.

I really like the Southwest Scrambler Plate on the Brunchfast menu. I’ve ordered it almost a dozen times by now. But I can’t say the same about the Grilled French Toast Plate, and this is the only time I’ll ever buy it.

Now if you’ll excuse me, I have go prepare myself for whatever calamities will come my way today.

(Nutrition Facts – w/sausage and w/o syrup – 555 calories, 213 calories from fat, 24 grams of fat, 7 grams of saturated fat, 193 milligrams of cholesterol, 1263 milligrams of sodium, 137 milligrams of potassium, 66 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 19 grams of protein.)

Purchased Price: $4.99
Size: N/A
Rating: 5 out of 10
Pros: French toast pieces were soft and easy to cut with a fork. Looks good. Two syrup containers. Sausage was fine. Eating breakfast.
Cons: Not a good way to start your morning, afternoon, or evening, since it’s available all day. French toast NEEDS syrup. It needs it SOOOO BAD. No cinnamon or butteriness. Not making a French toast sandwich with it.

REVIEW: Jack in the Box Really Big Chicken Sandwich

The Jack in the Box Really Big Chicken Sandwich isn’t really big.

Heck, I don’t think it can be even considered just “big” by today’s fast food standards, which have been set by burgers like BK’s Steakhouse XT and whatever monstrosities Carl’s Jr. and Hardee’s come up with. To me, even the Big Mac shouldn’t be regarded as “big” when compared with the latest fast food burgers.

The sandwich has two chicken patties, but even with them it looks small. But if the Really Big Chicken Sandwich can be considered big, then there are certain men out there who should have no reason to buy a 450-horsepower sports car to make up for particular inadequacies in their nether regions.

The size of this Jack in the Box chicken sandwich disappoints me not only because I feel it’s false advertising, but also because if there’s a fast food company that should understand what “really big” is it’s Jack in the Box, whose fake CEO has a head so comically large that I’m surprised people who come near him don’t get caught in his gravitational field and orbit around his head.

Jack in the Box’s Really Big Chicken Sandwich is made up of two crispy chicken patties with two slices of Swiss-style cheese, lettuce, tomato, bacon, and mayo-onion sauce in between a bun. The sandwich kind of looks like the reproductive result of what would happen if a KFC Double Down and a McDonald’s Big Mac got all hot and oily with each other.

While I don’t think it’s really big, I do think it’s a mighty tasty sandwich, mainly due to the mayo-onion sauce and an ingredient that seems to make almost everything better. No, not the tears of a child whose ice cream has fallen off of its cone and onto the ground; I’m talking about bacon.

The strips of pig may not be visible in the pictures above and they may not be crispy, which is almost always the case with fast food bacon, but they do add a pleasant smokiness to the sandwich. The chicken patties were crispy and flavorful; the cheese was hardly noticeable; the lettuce and tomato allowed me to say I ate a serving of vegetables; and the bun was surprisingly durable and not bad tasting.

A Jack in the Box Really Big Chicken Sandwich small combo will run you $3.99, even in Hawaii, which is a reasonable price for what you get. But it would be an even better deal if the Really Big Chicken Sandwich was actually really big.

Wait a second…If the Really Big Chicken Sandwich isn’t really big, then shouldn’t we also be wondering if it’s really a chicken sandwich?

(Nutrition Facts – 1 sandwich – 748 calories, 44 grams of fat, 9 grams of saturated fat, 0 grams of trans fat* (*contains less than 0.5 grams of trans fat due to the use of partially hydrogenated oils), 85 milligrams of cholesterol, 1834 milligrams of sodium, 471 milligrams of potassium, 56 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar and 30 grams of protein.)

Item: Jack in the Box Really Big Chicken Sandwich
Price: $3.99 (small combo)
Size: Small Combo
Purchased at: Jack in the Box
Rating: 7 out of 10
Pros: Tasty sandwich. Bacon gives it a smokiness. Affordable combo price. Awesome source of protein and potassium. Mayo-onion sauce is tasty. Eating vegetables. Durable bun. Tears of a child whose ice cream has fallen onto the ground.
Cons: Not a really big chicken sandwich. Awesome source of sodium and fat. Cheese was hardly noticeable. Looks like what would happen if a KFC Double Down and a McDonald’s Big Mac hooked up.