REVIEW: Kool-Aid Ghoul-Aid Scary Berry Popping Candy

Kool Aid Ghoul Aid Scary Berry Popping Candy

What is Kool-Aid Ghoul-Aid Scary Berry Popping Candy?

Kool-Aid has added to the list of popping candies with its new “Scary Berry” candy, just in time for Halloween. (Wait, what?)

How is it?

Kool Aid Ghoul Aid Scary Berry Popping Candy Packet

When I opened the pack, I was surprised to see three different colors and textures. The big, aquamarine pieces are standard popping candy, and that’s all I was expecting. The pop factor is comparable to Pop Rocks.

But there are also blue pieces. It’s been a long time since I’ve made Kool-Aid, but I think the blue bits are just Kool-Aid powder, or something close to it. They provide most of the flavoring, a typical, artificial blue raspberry flavor.

Kool Aid Ghoul Aid Scary Berry Popping Candy Closeup

And then there are pure sugar crystals, presumably to balance the tartness of the powder. Or maybe it’s to resemble the actual ingredients of Kool-Aid, with the popping candy taking the place of water.

Together, it’s a somewhat tart popping candy. Popping candy usually has little flavor, so I’m glad they added the raspberry powder. But overall, it just feels like chemicals in my mouth.

Is there anything else you need to know?

Outside of the packaging and the name, I cannot possibly figure out what this candy has to do with Halloween. I associate popping candy with the Fourth of July, raspberry is likewise a summer flavor, and the greenish-blue color evokes images of mermaids, not vampires.


If you want popping candy, this is as good as any. But it’s also not much better than any of the others.

Purchased Price: $1.00
Size: 3-pack (7 grams each)
Purchased at: Dollar Tree
Rating: 6 out of 10
Nutrition Facts: (3 bags/21 grams) 80 calories, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar (including 14 grams of added sugar), and 0 grams of protein.