Tag: Starbucks

For a few days this past spring, hordes of mindless entities overran Starbucks locations across North America. A thirsty hivemind in sight of one thing – Instagram likes. The Unicorn Frappuccino became a viral phenomenon, packing stores with teens ready to buy a drink that was handcrafted to pop in selfies and stories.

Stores were flattened by the demand. Locations ran out of ingredients a few days into the promotion. Baristas traded stories of trauma, blending these neon drinks by the dozen for shouting preteen crowds.

In a holiday attempt to recapture that social buzz, Starbucks has introduced the Zombie Frappuccino. With a caramel green apple base, a blood red mocha syrup drizzle, and pink “brain” whipped topping – it’s a sugary delight that will surely dominate your social feed for days to come.

Upon being handed my zombified milkshake, I was a little let down. The red syrup was all clumped at the top, leaving the rest a bland tennis court green. But as the drink started to melt, the blood started to seep down the sides in thin veins. The colors all pop appropriately, creating a spooky edible lava lamp. It’s a great effect, and one that surprisingly doesn’t come at the cost of taste.

While the Unicorn Frap was an overly-sour sugar bomb, the Zombie Frap is far more balanced. The green caramel apple base is very sweet, but tart enough to feel balanced on the tongue. Caramel notes pop in the aftertaste, adding a brown sugar richness.

As the drink melts into the bottom half, the red syrup starts to take more of an active role. It’s got a bitter coffee sting that never dominates the drink, but keeps it from being hauntingly sweet.

The whipped cream topping is the one area where the drink possibly falls short. Rather than the vibrant pink that makes one think of brains, it was closer to a light purple or fuchsia. It’s a minor complaint, but a drink designed for its visuals needs to be judged appropriately. There’s also no added flavor to the whip – just coloring. This was likely a smart choice, as anything else on it may have pushed it over the edge. But as is, it’s a worthy seasonal treat.

(Nutrition Facts – Grande with Whole Milk – 290 calories, 45 calories from fat, 5 gram of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 240 milligrams of sodium, 58 grams of carbohydrates, 1 gram of dietary fiber, 54 grams of sugar, 3 grams of other carbohydrates, and 5 grams of protein.)

Purchased Price: $5.05
Size: Grande
Rating: 8 out of 10
Pros: Colors have excellent contrast, creating a great zombie aesthetic. Caramel apple flavor isn’t too sweet. Blood mocha syrup adds a needed caffeine punch.
Cons: Whip wasn’t as pink as advertised. Could have used more coffee than just the dash of syrup. Has as much sugar as two full-size Snickers bars.

Summertime arrives each year following much anticipation of great weather, long days, and lots of opportunities for seasonal activities. By the time most of us get to August, the luster is gone. Skin in a mosaic pattern of sunburn and bug bites remain as a reminder of the overcrowded beaches, holiday weekend traffic jams, uncomfortable humidity, and unfinished must-reads that we experienced over the last six weeks.

Starbucks aims to rekindle some of that summer charm by introducing their new line of Teavana Shaken Iced Tea Infusions. Teavana, previously a member of the top five free mall samples, was an expert at pairing blends and other enhancers (fruit among them) to create samples that were steeped (pun intended) in flavor. Their iced tea offerings (often paired with lemonade) were always the most strongly flavored and had me looking forward to their presentation of how “Good Feels Good,” represented in each drink by two infusions (tea and a fruit/plant/floral infusion) shaken together.

The first variety, Peach Citrus White Tea, was inspired by Teavana Peach Tranquility Herbal Tea. The tea and a small amount of liquid cane sugar (just 70 calories and 19 grams of sugar in a 30 ounce Trenta), enhanced with an infusion of apples, licorice root, rose hips, hibiscus, orange peels, lemon verbena, chamomile pollen, lavender flowers, AND nondescript “natural flavors.”

It was generally light on peach flavor. This clearly wasn’t a Snapple or Nestea offering that beat you over the head with peach flavor. Peach does not show up on that lengthy infusion list in any form. But as I consumed more, the flavor evoked the scent of peach blossoms.

This drink captured the blending benefits I was familiar with from Teavana, and that’s a big win in my book. Iced tea is not complicated to make, and you don’t have to have exotic additions like rose hips or flower pollen to enjoy it. This is clearly a premium experience you’re being offered, and comparing other soft drinks puts this in a class by itself. Reviewer-speak aside, I nearly drank it too quickly to do the review justice!

White tea’s ability to be a featured and flexible background player (the Katherine Hahn of herbal beverages) was key, and I was concerned black tea might overwhelm the floral intonations and green tea might dampen their impact with a bitter counterpart.

My first fear was confirmed by the Pineapple Black Tea variety, inspired by Pineapple Kona Pop herbal tea, frequently used in Teavana’s iced tea samples. The strong tea choice did, in fact, overwhelm any subtler influences, and without the appropriate level of sweetness emanated a slight smoky nature in the aftertaste.

The pineapple flavor is a positive, a rare fresh pineapple taste infrequently found in beverages, particularly without coconut. This was the real deal. At least I think, despite a more tidy infusion list devoid of actual pineapple, save for the ubiquitous “Natural Flavors” catch-all.

The third variety was the Strawberry Green Tea, oddly inspired by the Strawberry Paraiso White Tea. How would the change to a more pungent tea change the overall complexion of the drink?

I found the strawberry green interesting, as it feels like it’s working backwards. This beverage’s initial impact is very plant-based, surely due in part to the earthy herbal quality of green tea. The strawberry hits after you swallow, and, like the pineapple, tastes pretty close to “real” strawberry flavor (once again no strawberry indicated, although spearmint and lemongrass each made an appearance). If you consume the drink faster, the delay of the fruit impact lessons, but I appreciated having two taste profiles in one beverage. This option is meant to be savored slowly, which after all, is what iced tea’s heritage is all about.

BONUS SEGMENT! Reviewing the Starbucks website, I discovered a less-promoted option: the Pina Colada Infusion. Through the generosity of the Main Street Newark partners, I had the chance to try this version on the house. The only change was a simple addition of coconut milk to the Pineapple Black Tea Infusion, or so it appeared. This time the ingredients list revealed a potentially significant adjustment, the reversal of the black tea and the plant/fruit, indicating less of the former and more of the latter in this incarnation.

The drink now consisted of creamy, slightly sweet, and slightly floral coconut milk; a greater concentration of plant/fruit infusion; and a reduced amount of black tea. The results were a marked improvement, albeit a beverage unlike iced tea you’ve ever had. Instead, a mildly sweet, fresh-tasting, not-cliche pina colada beverage is created, one that largely hides the black tea component and could be a counterpart to the Violet Drink. It’s unique, and perhaps not as impressive as the Peach Citrus White Tea, but it’s the option I find myself hankering for.

On my summer bucket list, I’ve got a few of the usual things left to do — catch a superhero flick, ride a roller coaster, read through the last seven reasons why. Thanks to Starbucks, I can leave planting in the garden far off the list. I’ve got all the flowers and pollen I need from this delightful line of tea infusions.

(Nutrition Facts – Trenta – Peach Citrus White – 70 calories, 0 grams of fat, 20 milligrams of sodium, 19 grams of carbohydrates, 19 grams of sugar, and 40-45 milligrams of caffeine. Pineapple Black and Strawberry Green – 70 calories, 0 grams of fat, 20 milligrams of sodium, 19 grams of carbohydrates, 19 grams of sugar, and 50-55 milligrams of caffeine. Pina Colada – 160 calories, 5 grams of fat, 5 grams of saturated fat, 27 grams of carbohydrates, 26 grams of sugar, and 50 milligrams of caffeine.)

Purchased Price: $4.25 each except Pina Colada ($4.75)
Size: Trenta
Rating: 9 out of 10 (Peach Citrus White Tea)
Rating: 6 out of 10 (Pineapple Black Tea)
Rating: 8 out of 10 (Strawberry Green Tea)
Rating: 8 out of 10 (Pina Colada Tea)
Pros: A gourmet effort at iced tea. Light balance between tea, fruit, and flower in the Peach Citrus White. Pineapple and strawberry flavors. The re-balancing act with the Pina Colada infusions ratios. The other members of the top five samples: (Auntie Anne’s, whatever places give out hibachi chicken or smoothies, and Charley’s Philly Steaks)
Cons: Overwhelming smokey black tea aftertaste. Starbucks adding another competitor’s outlets to the RIP pile (Seattle’s Best, Evaluation Fresh, La Boulange). When you’re a kid and move to a new house with a pool that your parents immediately replace with a vegetable garden.

Starbucks created THE fall drink with its Pumpkin Spice Latte.

And it might’ve created the drinks of summer with its new Berry Prickly Pear Frappuccino Blended Crème (berries and prickly pear with side notes of hibiscus and passion fruit) and Mango Pineapple Frappuccino Blended Crème (mango, caramelized pineapple, and a hint of lime).

Visually, both scream SUMMER with the pretty magenta and yellow color schemes. Even though magenta/yellow/white looks better than magenta/yellow/brown, I was a little bit wary of the crème base because the said coffee-less line is generally more like an icy milkshake.

The base was icy as expected but worked better than I imagined because it was fruit-forward. It’s supposed to be blended with milk, ice, and mango syrup, but I picked up a subtle coconut flavor instead. As for the purées, the mango overpowered the pineapple and the berry prickly pear mainly tasted like prickly pear. For those who are wondering, prickly pear has a very subtle sweetness – it tastes like a wax/rose apple or a less-pronounced watermelon. I was relieved that neither of the purées tasted artificial.

However, I must warn that form does not follow function for these drinks. The layered purée is only good for the ‘gram! I made the mistake of not mixing it enough. I swirled my straw a few times, but still sucked up a hidden pocket of purée. It was very unpleasant texturally as the viscosity reminded me of Children’s Motrin Syrup. I think real mango or strawberry bits would help. Be sure to take your ‘gram first and then stir vigorously!

As I continued sipping, the mango pineapple began to stand out as my frontrunner. I kept thinking it would taste fantastic with rum. It was like a virgin piña colada minus the artificial sweetness that usually accompanies it. The familiarity of mango, pineapple, and coconut also gave the flavor a leg up over the berry prickly pear which had an unpleasant note that reminded me of cough medicine.

Both drinks included lime, and like having it in a cocktail, it helped break up some of the sweetness and add brightness. However, the lime flavor floated in and out. I guess you could brand that as having a flavor adventure with each sip being slightly different than the last, but I prefer consistency.

Also, I’d say that I have a pretty discerning palate but I didn’t pick up on any of the caramelized pineapple in the mango pineapple or hibiscus in the berry prickly pear.

I was able drink both of these in the same sitting without feeling a sugar high and neither tasted artificially or disgustingly sweet. They still delivered on Starbucks quality as I could tell they used real fruit as opposed to sno-cone high fructose corn syrup.

Much like the PSL returning this fall, I can see these drinks being brought back next summer.

(Nutrition Facts – Tall – Berry Prickly Pear – 180 calories, 30 calories from fat, 3 grams of fat, 2 grams of saturated fat, 10 milligrams of cholesterol, 150 milligrams of sodium, 36 grams of carbohydrates, 0 grams of fiber, 34 grams total sugars, 3 grams of protein. Mango Pineapple – 180 Calories, 30 calories from fat, 3 grams of fat, 2 grams of saturated fat, 10 milligrams of cholesterol, 170 milligrams of sodium, 35 grams of carbohydrates, 0 grams of fiber, 34 grams total sugars, 3 grams of protein.

Purchased Price: $4.45
Size: Tall
Purchased at: Starbucks
Rating: 6 out of 10 (Berry Prickly Pear)
Rating: 9 out of 10 (Mango Pineapple)
Pros: I don’t feel a sugar high drinking these unlike other Frappuccinos. Mango Pineapple is a better piña colada. High quality – none of that sno-cone high fructose corn syrup!
Cons: MAKE SURE YOU STIR. Viscosity of purée reminds me of Children’s Motrin – real fruit bits might help. Inconsistent sour notes. Where’s the caramelized pineapple and hibiscus?