SPOTTED ON SHELVES – 10/2/2012

It’s another holiday themed Spotted on Shelves this week. Here are some pumpkin-y (new and old) products found on store shelves. We may or may not review them, but we’d like to let you know what items are popping up.

Planters Pumpkin Spice Almonds

These nuts gave me a great idea for David’s pumpkin seeds — Pumpkin Spice Pumpkin Seeds. You’re welcome, David Seeds! (Thanks for the photo, Adam!)

Pepperidge Farm Swirl Bread

Pepperidge Farm Swirl Bread 2

If Pepperidge Farm has Limited Edition Pumpkin Spice and Caramel Apple bread, I wonder if they also have Limited Edition Pumpkin Spice and Caramel Apple cookies. (Thanks for the photos, Adam and Nadirah!)

Pepperidge Farm Pumpkin Cheesecake

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Why yes, they do have Limited Edition Pumpkin Spice and Caramel Apple cookies. (Thanks for the photo, Richard and Kenneth!)

Dunkin Donuts Holiday Flavors

America can run on festive-flavored coffee. (Thanks for the photo, Kenneth!)

Limited Edition Pop-Tarts

We’ve already reviewed the awesome Pumpkin Pie Pop-Tarts, which I’ve purchased every year since they’ve been available. I have yet to try Marshmallow Hot Chocolate Pop-Tarts, but I’m glad they don’t have creepy pictures on them like Gingerbread Pop-Tarts. (Thanks for the photo, Kenneth!

If you’re out shopping and see a new product on the shelf (or really unusual), snap a picture of it, email it to us at [email protected] with “Spotted” in the subject line, and you might see it in our next Spotted on Shelves post.

REVIEW: Lunchables Snackers Honey BBQ Chicken Nuggets

Lunchables Snackers Honey BBQ Chicken Nuggets

With recent news that the healthy school lunch initiatives undertaken by the First Lady might just be starving our kids, I can imagine quite a few in the K through 12 ranks are contemplating a switchover to the old brown bag lunch. As a former “bringer,” (every day, for 12 straight years, and DAMN PROUD) let me welcome them to the world where anything goes and what your parents pack you very rarely ends up down your gullet.

I’m talking trades, haggling, and straight up bartering for the best goods this side of a 7-Eleven snack aisle.

But before you trade away for old Howie Klinchenstien’s two bags of Cooler Ranch Doritos and Rachel Jimbobberycooters’ Dunkaroos, you’re going to have to equip yourself with some serious hardware. Forget that couscous and marinated mozzarella salad Mom made the other night, and ditch Dad’s homemade crunchy chickpeas with cumin and black pepper. These days, the freaking lunch lady’s can whip up that, and hell if I’m gonna eat something I can’t even pronounce. No, what’s really hot on the middle school lunch trade market right now is a bit more…how should I put this…elicit.

Chicken nuggets are where it’s at. And thanks to Lunchables’ new Snackers Honey BBQ Chicken Nuggets, you can not only bring chicken nuggets to your no-fun lunchroom, but you can do so without even having to sneak into the teacher’s lounge to use the microwave.

Lunchables Snackers Honey BBQ Chicken Nuggets Closeup

Because the 15 second heating instructions are “optional,” I decided to sample my pre-cooked nuggets both cold and warm. I highly suggest neither option.

After opening the bag, you’ll be greeted by a smell I can only describe as “soggy cafeteria chicken nugget.” Ah, the sweet smell of maltodextrin, corn meal, and reconstituted white meat chicken with rib meat. Tell me, is there anything more American?

Lunchables Snackers Honey BBQ Chicken Nuggets Breading

Cold, the nugget breading rubs off on your fingers in a mealy and grainy way that gives new meaning to the time-honored grade school condition known as “you have cooties,” and tastes strongly – and only – of salt and garlic. The chicken is moist, I guess, but moist only in the sense that it came off as a circle of chewy chemicals and stuff that might have once gone “cock-a-doodle-doo.” Despite its name, I definitely didn’t taste any honey or BBQ flavor.

Lunchables Snackers Honey BBQ Chicken Nuggets Breading 2

Warmed up, the nuggets are even worse. The breading becomes soggy and oily, covering your fingers in a mealy and wet substance that’ll make you drop more footballs in a recess pick-me-up game than Terrell Owens dropped in his short-lived preseason comeback bid for the Seattle Seahawks. The heated nuggets taste like, well, heated and overly salted pieces of something vaguely chickeny, with little, if any, taste of honey or BBQ. Instead, there are strong generic garlic and cornmeal flavors in the pinkish, orangeish “breading,” which can’t be overcome by ketchup or a dipping sauce alone.

Lunchables Snackers Honey BBQ Chicken Nuggets Innards

On a scale on 1 to 10 in terms of the classic middle school lunch tradability matrix, Lunchables Honey BBQ Chicken Nuggets score about a negative six. Meaning that if you’ve got a hankering for the lightly salted rice cakes that the girl on the “diet” has or the fishy smelly thing the kid from Thailand always brings to the table, then you’ve got the golden ticket. Otherwise, these little guys keep to the time-honored Lunchables tradition of making actual 1990s cafeteria food look halfway decent, and making us all question how we survived eating that crap.
 

(Nutrition Facts – 6 nuggets (85 g) – 180 calories, 80 calories from fat, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 420 milligrams of sodium, 13 grams of carbohydrates, less than 1 gram of fiber, 2 grams of sugar, and 11 grams of protein.)

Item: Lunchables Snackers Honey BBQ Chicken Nuggets
Purchased Price: $3.98
Size: 9.8 ounces
Purchased at: Walmart
Rating: 1 out of 10
Pros: Civil disobedience in the lunchroom. No heating required. Avoiding starvation due to healthy public school lunches. Great if you like trading your lunch away for rice cakes.
Cons: Absolutely freaking disgusting. Doesn’t taste like BBQ. Or honey. Or chicken. Lacking proper lunch-table trading material. Does actual deep-fried pieces of chicken byproduct an absolute disservice.

NEWS: Load Up On Pork With Jack in the Box’s New Loaded Breakfast Sandwich

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Update: Click here to read our Jack in the Box Loaded Breakfast Sandwich review

After I roll out of bed in the morning, I like to shock my system to become fully awake. Usually, it’s a cold shower or iTunes blasting some AC/DC, but now I can shock my system with Jack in the Box’s new Loaded Breakfast Sandwich.

The new sandwich is filled with chicken, cow, and pig products. It’s made up of two fried eggs, two slices of American cheese, bacon, ham, and sausage on Jack’s grilled sourdough bread.

Wow. That’s a long list. So I guess Jack in the Box’s Ultimate Breakfast Sandwich isn’t the ultimate after all.

Jack in the Box’s Loaded Breakfast Sandwich has 707 calories, 47 grams of fat, 15 grams of saturated fat, 0 grams of trans fat, 517 milligrams of cholesterol, 1691 milligrams of sodium, 37 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 36 grams of protein.

It’s available for a limited time, except in Baton Rouge, Charlotte, Greenville/Spartanburg, Nashville, St. Louis, Kansas City, Oklahoma City, Tulsa, and Cincinnati.

NEWS: Yoplait Gets Into The Frozen Yogurt Game Again

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Yoplait, the most popular yogurt company that ends with a silent T, has recently come out with a new line of frozen yogurt pints and bars.

This isn’t the first time Yoplait has entered the frozen yogurt market. In 2006, they released several frozen yogurt cereal bars, which I don’t remember.

Yoplait’s new frozen yogurt line is being produced by the same company that makes Blue Bunny ice cream. Yoplait Original Frozen Yogurt Pints come in seven flavors: Cherry Orchard, Peach, Mixed Berry, Mountain Berry, Strawberry, Strawberry Banana, and Vanilla. Yoplait Original Frozen Yogurt Bars come in Harvest Peach and Strawberry Banana.

Oh, but that’s not all, live and active culture lovers.

They’ve also got Greek Frozen Yogurt Pints, which come in Black Cherry, Blueberry, Honey Caramel, Peach, Raspberry Fig, Strawberry, and Vanilla. And there are two Yoplait Greek Frozen Yogurt Bars — Honey Caramel and Raspberry.

Our friends at On Second Scoop reviewed the Original Strawberry and Greek Strawberry pints.

REVIEW: Jack in the Box Sourdough Cheesesteak Melt

Jack in the Box Sourdough Cheesesteak Melt

Look at the photo above of Jack in the Box’s new Sourdough Cheesesteak Melt. It looks like I had someone sit on the sandwich before taking a picture of it, but I assure you I didn’t.

Nor did I throw it into a zoo’s elephant exhibit, nonchalantly toss it on the Talladega Superspeedway’s track during a NASCAR race, or place it in front of an Apple Store’s doors right before the launch of a new iPhone. But it sure looks like I did.

Jack’s sourdough sandwiches, like the Sourdough Jack, aren’t large, but at least they have some height to them, which the Sourdough Cheesesteak Melt obviously lacks. But with its height deficiency one doesn’t have to open their mouth very wide to stuff it in.

What the Sourdough Cheesesteak Melt doesn’t have are the typical lettuce and tomatoes, which could’ve propped up the top bun and make it appear taller, like stiletto heels on strippers. All that’s between the toasted sourdough are thinly sliced steak, grilled onions, fire-roasted red and green pepper, melted cheese, and a mayo onion sauce.

My stomach wants to let you know it wished Jack in the Box went the Carl’s Jr./Hardee’s route and placed the cheesesteak innards on top of a beef patty, or went a few steps more and added bacon, lettuce, and tomato to make it the BLT Sourdough Cheesesteak Jumbo Jack Melt.

Jack in the Box Sourdough Cheesesteak Melt Innards

The thin steak slices were chopped up into small bite-size pieces. Most of them glistened with grease, like the chests at an all-male revue, while some looked dry like beef jerky or the elderly chests of lifelong sunbathers, but all of it was, for the most part, tender. There was a good amount of onions and peppers, which were chopped into slices that made it difficult for them to fall out of the sandwich.

The Swiss-style cheese was melted to the point that it could be mistaken for the mayo onion sauce. It was also a wonderful adhesive that prevented ingredients from falling out of the sandwich. As for the Jack’s toasted sourdough bun, it was its usual greasy self.

The Sourdough Cheesesteak Melt is an homage to the Philly cheesesteak, but I’m not sure it does a great job representing the iconic sandwich. With some bites, the vegetables made the sandwich taste like a supreme pizza. The Swiss-style cheese didn’t taste like Swiss cheese, instead it had more of a nondescript cheese flavor. The sourdough bun was more greasy than sourdough-y, which has been the case with many of Jack’s sourdough sandwiches I’ve had recently. But when the sandwich didn’t taste like a supreme pizza, the meat, cheese, and vegetables created a pleasant fast food sandwich.

However, while Jack in the Box’s Sourdough Cheesesteak Melt was a decent sandwich, I’m pretty sure I won’t buy another because its flatness makes it hard to justify its price.

(Nutrition Facts – 456 calories, 220 calories from fat, 24 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 53 milligrams of cholesterol, 1385 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 22 grams of protein.)

Item: Jack in the Box Sourdough Cheesesteak Melt
Purchased Price: $4.89 (sandwich only)*
Size: N/A
Purchased at: Jack in the Box
Rating: 6 out of 10
Pros: Decent fast food sandwich. Cheese keep the sandwich intact. Tender pieces of steak. Melted cheese. Good amount of vegetables. Flatness makes it easier to stuff into mouth.
Cons: Flat sandwich. Size of sandwich makes it hard to justify the price. Sourdough bun is more greasy and buttery than sourdough-y. At times, it tasted like a supreme pizza.

*price might be slightly higher than what you’ll pay because I live on a rock in the middle of the Pacific Ocean.