Magnum Ice Cream Bars have been available in the U.S. for three years, but they’re originally from Europe and have been around for 25 years. To celebrate Magnum’s 25th birthday, the brand has released a Magnum Ice Cream Bar flavoured with Marc De Champagne and a silver shell.
What’s Marc De Champagne? The internet tells me it’s a product that’s made by distilling the grape skins, seeds, and stalks that are left from the initials stages of Champagne production. Kev’s Snack Reviews has a review and so does Foodstuff Finds. (Thanks for the photos Ryan!)
Hey international readers (or people on vacation)! Want to share interesting products that are unique to your country! If so, snap a picture of it, and send us an email (firstname.lastname@example.org) with “GG” in the subject line. If you do so, you might see your picture in our next Global Grub post.