IHOP has always had waffles with toppings. But now they have waffles topped with toppings and toppings that are baked into the waffle. These waffles topped with toppings and toppings baked into the waffle sound like a top idea that tops their regular waffles with toppings.
IHOP’s Waffullicious Waffles are available in two varieties: Bac’ n’ Cheddar and Very Blueberry Cheesecake.
Bac’ n’ Cheddar features a Belgian waffle with chopped hickory bacon and cheddar cheese baked in and topped with bacon pieces. Very Blueberry Cheesecake has a Belgian waffle with blueberries and New York Cheesecake pieces baked in and topped with more cheesecake pieces and blueberries in lightly sweetened syrup.
A full order of the Bac’ n’ Cheddar 820 calories, 48 grams of fat, 26 grams of saturated fat, 1 gram of trans fat, 1640 milligrams of sodium, 62 grams of carbohydrates, 3 grams of fiber, 15 grams of sugar, and 33 grams of protein. A full order of the Very Blueberry Cheesecake has 750 calories, 33 grams of fat, 19 grams of saturated fat, 1 gram of trans fat, 910 milligrams of sodium, 100 grams of carbohydrates, 4 grams of fiber, 43 grams of sugar, and 14 grams of protein.
IHOP’s Waffullicious Waffles are available for a limited time until November 2, 2014. They can be ordered as a separate menu item, or as a half serving with one of IHOP’s egg combo breakfasts.
(Images courtesy of IHOP)