Tired of tartar sauce?
You can now get a Jack in the Box Fish Sandwich with Jack’s spicy sriracha sauce, which wasn’t very spicy in Jack’s Grande Sausage Breakfast Burrito. Along with the sriracha sauce, the sandwich also features a crispy Alaska Pollock white fish filet and shredded lettuce on a lightly toasted bun.
A Jack in the Box Sriracha Fish Sandwich has 369 calories, 14 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 27 milligrams of cholesterol, 886 milligrams of sodium, 45 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 17 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via TIB reader Rene.)
I just had it, and it is better than the McDonald’s one. The bread is better and the fish tastes “less-processed ” $1.49 every Friday these days.
Ooh mama , can’t wait to give this one a try