Jack in the Box has added a mushroom and swiss variety to their line of Buttery Jack burgers.
The Portobello Mushroom Buttery Jack features a juicy 1/4 lb. signature beef patty topped with melted garlic herb butter, Portobello mushrooms, buttery grilled onions, Swiss cheese, and peppercorn mayo on a gourmet signature bun.
The burger has 807 calories, 462 calories from fat, 51 grams of fat, 23 grams of saturated fat, 2 grams of trans fat, 128 milligrams of cholesterol, 1081 milligrams of sodium, 51 grams of carbohydrates, 4 grams of fiber, 12 grams of sugar, and 38 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Jack in the Box)