In 2013, IHOP introduced their Brioche French Toast. Making them involves dunking thick slices of brioche bread into a vanilla batter and then sticking them on the griddle. This year, IHOP is adding an addition step to all of that to create their Double-Dipped French Toast.
After being dipped into the vanilla batter, the soaked bread is then dipped into corn flakes and oatmeal before being griddled. There are two Double-Dipped French Toast varieties: Cinnamon Sugar (sprinkled with cinnamon sugar and whipped topping) and Lemon Strawberry (topped with lemonade cream and glazed strawberries).
They’re available as an entree or as part of a combo and will be available at participating IHOP restaurants until September 20.
Three slices of Cinnamon Sugar Double-Dipped French Toast has 810 calories, 29 grams of fat, 9 grams of saturated fat, 165 milligrams of cholesterol, 1190 milligrams of sodium, 116 grams of carbohydrates, 6 grams of fiber, 30 grams of sugar, and 21 grams of protein.
Three slices of the Lemon Strawberry version has 910 calories, 28 grams of fat, 8 grams of saturated fat, 170 milligrams of cholesterol, 1230 milligrams of sodium, 142 grams of carbohydrates, 6 grams of fiber, 46 grams of sugar, and 23 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Images via IHOP)