Three new dishes, two returning ones (Build Your Own Holiday Slam and Holiday Turkey & Dressing Dinner), and one new dessert are on Denny’s limited time Tastes of the Holidays menu.
The new Rudolph Pancake Breakfast is inspired by the lovable red-nosed reindeer. It features two pancakes topped with turkey bacon antlers, whipped cream, chocolate eyes, and a chocolate nose. It’s also served with two eggs and hash browns. The entree has 940 calories, 58 grams of fat, 14 grams of saturated fat, 1760 milligrams of sodium, 71 grams of carbohydrates, 3 grams of fiber, 22 grams of sugar, and 27 grams of protein.
Next up is the new Pumpkin Pecan Pie Pancake Breakfast, which is made up of pumpkin pancakes with glazed pecans and drizzled with pecan pie sauce. It also comes with two eggs, hash browns, and your choice of two bacon strips or sausage links. The meal with bacon has 1100 calories, 54 grams of fat, 12 grams of saturated fat, 2320 milligrams of sodium, 124 grams of carbohydrates, 5 grams of fiber, 45 grams of sugar, and 28 grams of protein.
The last new dish is the Holiday Harvest Skillet. It features a gouda-apple chicken sausage on a bed of seasoned red-skinned potatoes, sautéed mushrooms, grape tomatoes, fire-roasted bell peppers, and onions that are topped with an Italian cheese blend. The entree also comes with two eggs. It has 900 calories, 64 grams of fat, 18 grams of saturated fat, 1800 milligrams of sodium, 40 grams of carbohydrates, 6 grams of fiber, 6 grams of sugar, and 42 grams of protein.
Finally, there the new Santa’s Milk & Cookies Shake, which is made up of vanilla ice cream blended with sugar cookies and topped with whipped cream and more cookie crumbles. The shake has 880 calories, 45 grams of fat, 24 grams of saturated fat, 310 milligrams of sodium, 109 grams of carbohydrates, 82 grams of sugar, and 12 grams of protein.
If you’ve tried any of them, let us know what you think of it in the comments.
(Images via Denny’s)