SPOTTED ON SHELVES: Kellogg’s Frosted Chocolatey Caramel Pop-Tarts

Kellogg's Frosted Chocolatey Caramel Pop-Tarts

Yup. New Flavor. (Spotted by Deanna R at Kroger.)

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3 thoughts to “SPOTTED ON SHELVES: Kellogg’s Frosted Chocolatey Caramel Pop-Tarts”

  1. To anyone considering buying these: TOAST THEM!
    As I always do, I tried them three ways: plain, toasted, and frozen. Plain was underwhelming (like any normal chocolate Pop-Tart. Frozen was better, kinda like chocolate ice cream with caramel syrup. But toasted was a game change. Totally gooey, really caramel-y, and just great.

    1. Thanks, Dan! I traditionally try one toasted and one plain as well, so this saves me that little disappointment! I never thought about freezing them though… what a good idea!!! I’ll have to try that from now on with some of my other flavors!

    2. I couldn’t agree more. Tried them today, and just as you said, it NEEDS to be toasted. Completely changes it up. Haven’t tried them frozen yet, but I’ll give it a go!

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