Green, yellow, brown: there are three distinct stages in the life cycle of an edible banana, and each tastes different.
Young, green bananas are tropical, wild, and a little too immature to be useful. Yellows are in the prime of their life; from fondue to Mario Kart weapons, their potential is limitless. Finally, old and ripened brown bananas become progressively softer and sweeter, but they eventually reach the point where they must be mashed, pureed, and baked into banana bread.
I would say that this parallels the aging process of humans, but if I did, I’d probably receive a restraining order from every retirement home in the country.
The reason I’m pondering elderly bananas (please don’t arrest me) is the glass of Sir Bananas Chocolate Bananamilk that sits before me. The Sir Bananas line of milk claims to use real bananas, so I’m left wondering which of those three banana types it will taste like.
As I take my first sip of the light brown milk, I’m happy to say that the flavor, too, is mostly “brown banana.” Much more rich, ripe, and darkly sweet than it is fruity, the banana taste here is authentic to its namesake without being overwhelming.
Strangely, though, the milk’s aftertaste does have a bit of a tropical bite. So either Sir Bananas used an 80:20 mix of brown and green bananas for their milk, or every old banana they used was a hip and youthful Betty White banana.
Hmm, on second sip, that aftertaste really lingers. Maybe there were some crankier “Where’s the Beef?” bananas in there.
As for the chocolate flavor, it’s much closer to a sugary milk chocolate (think Nesquik and M&M’s) than it is to a decadent Dutch chocolate or bitter dark chocolate. I would have appreciated a more complex cocoa sensation, but I don’t think Sir Bananas the cartoon monkey was trying to appeal to the “99% Pure Dark Midnight Cacao Organic Whole Foods Artisanal Holland Death By Chocolate” audience anyway. 99% of kids will love this stuff.
All in all, the combo of banana, chocolate, and vanilla reduced-fat milk ironically produces a very tasty and unique whole. It’s pretty much a liquefied loaf of Grandma’s buttery frosted chocolate chip banana bread (note: I mean bread made by Grandma, not made from Grandma).
However, this Bananamilk does suffer from what I like to call the “Cookie Butter Paradox.” Sure, it’s good, but like a jar of cookie butter, what the hell are you supposed to do with all of it? If you don’t want to end up crying over spoiled milk, you’ll need to get creative.
Being the cereal geek that I am, I couldn’t resist using my Bananamilk to dabble in cereal mixology. 1 bowl of Froot Loops + 1/2 cup Bananamilk = 1 Banana Split Cereal, coming right up. Call me crazy, but after I defibrillated my sugar-shocked heart, I thought it tasted pretty good.
For the adventurous, this milk is ripe (whoops, Freudian slip) with possibilities. If you buy Sir Bananas other, plain Bananamilk variety, pour it over Peanut Butter Crunch to make Elvis Cereal. If you want caffeine and potassium, spike your morning coffee with Bananamilk. Or just hook yourself up to an IV drip of it and die happy.
So if you buy this banana-flavored cow liquid, let it be a canvas for your imagination. Go ahead…
…wait for it…
…you knew this was coming…
…last chance to close your browser window…
(Nutrition Facts – 1 cup – 170 calories, 35 calories from fat, 3.5 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 120 milligrams of sodium, 1010 milligrams of potassium, 27 grams of carbohydrates, 2 grams dietary fiber, 24 grams of sugar, and 7 grams of protein.)
Item: Sir Bananas Chocolate Bananamilk
Purchased Price: $3.49
Size: 64 oz. carton
Purchased at: Meijer
Rating: 9 out of 10
Pros: Liquefied frosted chocolate chip banana bread IV drips. Banana Nesquik’s spiritual successor. My future career as a cereal bartender. A banana product without any Minions on it.
Cons: The “Cookie Butter Paradox.” Wishing for a near-death (by chocolate) experience. My impossible dream of “M&M’s milk.” Freudian slipping on a banana peel.