SPOTTED ON SHELVES – 4/18/2016

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Hi-Chew Sours Citrus Mix

Hi-Chew Sours Citrus Mix

The citrus mix includes lemon, grapefruit, and lime. (Spotted by Rachel C at Macey’s.)

Trader Joe's Moroccan Style Mint Tea

Trader Joe’s Moroccan Style Mint Tea

Mmmm. Moroccan Style Mint Tea. Actually, I have no idea what sweet Moroccan mint tea tastes like. Maybe if brush my teeth and then rinse my mouth with some Arizona iced tea, I’ll get an idea. (Spotted by Sylvia at Trader Joe’s.)

Trader Joe's Organic Chia Bar with Almonds, Cranberries, & Pumpkin Seeds

Trader Joe’s Organic Chia Bar with Almonds, Cranberries, & Pumpkin Seeds

I have to be honest. That bar doesn’t look very appetizing. It looks like compacted trash. (Spotted by Sylvia at Trader Joe’s.)

ThinkThin Cupcake Batter Protein & Fiber Bars

ThinkThin Cupcake Batter Protein & Fiber Bars

This doesn’t make me think thin. It makes me think of stuffing my mouth with cupcakes. I’ll be right back. (Spotted by Meg at Target.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

SPOTTED ON SHELVES: Little Debbie Mini Strawberry Donuts

Little Debbie Mini Strawberry Donuts

These remind me of the Greendale Community College flag. (Spotted by John G at Walmart.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

REVIEW: Limited Edition Ritz Ultimate Butter Crackers

Limited Edition Ritz Ultimate Butter Crackers

Butter.

It makes bread taste better. It makes theater popcorn less healthy. It made Paula Deen a multimillionaire. And it helps take off rings that have gotten stuck on fingers because folks have eaten either too much buttered bread, theater popcorn, or Paula Deen’s cooking.

Butteriness.

It’s one of the defining characteristics of the iconic Ritz Cracker. Crumbly is also a defining characteristic, but I’m not here to talk about the mess Ritz Crackers make. I’m here to discuss whether it’s necessary to take the already buttery Ritz Cracker and make the Limited Edition Ritz Ultimate Butter Crackers.

The cracker has a strong artificial butter flavor, which isn’t surprising since the words “artificially flavored” are printed on the front of the box in tall thin letters and they have a smell that’s similar to what you’d get with anything that’s “buttered popcorn” flavored. 

Limited Edition Ritz Ultimate Butter Crackers 2

The first cracker is a bit odd, but not odd enough to make me go “nope,” walk away, and leave the other seven Fresh Packs for birds. But if you have an aversion to Buttered Popcorn Jelly Belly Jelly Beans, I imagine you won’t enjoy these. 

However, after that initial cracker, the artificial butter flavor fades, which I guess is a good thing. But even with a muted flavor, they’re still noticeably more buttery than regular Ritz crackers. I think they’re not bad on their own and they’re as crispy as any Ritz cracker, but I definitely prefer regular Ritz Crackers over them.  

On the Limited Edition Ritz Ultimate Butter Crackers box, it suggests you create “Ritzwiches” featuring steak and potatoes, corn and bacon, and caramel corn. Seeing those suggestions got me thinking that maybe these crackers were really meant to be eaten with toppings. 

Since I lack the drive to prepare fancy toppings like steak and potatoes, I went with whatever was in my fridge — processed American cheese. I have to admit the American cheese between two crackers was surprisingly good. It tasted as if I was eating a grilled cheese sandwich.

Limited Edition Ritz Ultimate Butter Crackers 3

I also used another ingredient from my fridge to make cracker sandwiches — butter. Let’s face it, using a pat of butter as the filling for a cracker sandwich with these extra buttery crackers would truly make them the ultimate.

So how did it taste? It tastes just like a pat of butter or licking the paddle attachment of a KitchenAid Stand Mixer that was just used to soften butter.

Remind me to not eat that again.

(Nutrition Facts – 1 Fresh Stack – 200 calories, 90 calories from fat, 10 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 370 milligrams of sodium, 40 milligrams of potassium, 26 grams of carbohydrates, less than 1 gram of fiber, 4 grams of sugar, and 2 grams of protein.)

Purchased Price: $3.49
Size: 11.5 oz.
Purchased at: Safeway
Rating: 6 out of 10
Pros: As crispy as regular Ritz Crackers. Not bad after the first cracker. Tastes surprisingly good with American cheese. Butter.
Cons: First cracker has a heavy artificial butter flavor. If you don’t like Buttered Popcorn Jelly Belly, you’re not going to like these. Maybe not meant to be eaten without toppings. Making cracker sandwiches using pats of butter.

SPOTTED ON SHELVES: Sara Lee Peanut Butter Creme Cakes

Sara Lee Peanut Butter Creme Cakes

Peanut butter and chocolate cake? You have my attention Sara Lee. (Spotted by Chris B at Walmart.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

REVIEW: Pepsi 1893 Original Cola

Pepsi 1893 Original Cola

Ah, good ol’ 1893. What a year.

Who could forget Grover Cleveland’s riveting inauguration speech? The first commemorative postage stamps were displayed at the Chicago World’s Fair. The most beloved Marx Brother, Gummo, entered the world. And it was with a heavy heart that we said goodbye to the 19th President of the United States, Rutherford B. Hayes.

While it could be argued the Supreme Court legally declaring the tomato a vegetable was the single biggest event of 1893, I would counter with the invention of Brad’s Drink. “Who’s Brad, and why should I care about his drink,” you ask? Why “Brad’s Drink” was the original name of one Pepsi Cola.

Now here we sit 123 years later with the release of Pepsi 1893. Brad would be proud.

1893 claims it’s a “bold” spin on an original cola, but I’m not sure “bold” was the best word to use. I was expecting to be hit with something completely foreign, but in reality it wasn’t that much different than what I’m used to.

In order to truly see what the hubbub was about, I picked up a 2016 Pepsi to compare.

Pepsi 1893 Original Cola 3

1893 looks and smells exactly the same, but it’s not as sweet as the current Pepsi formula.

It almost tasted a bit watered down, and like a mixed cocktail. Now I realize not everyone drinks alcohol, but if you’ve ever had a Jack and Coke Pepsi, I swear this tasted like a very weak version of that. It’s as if the bartender filled my glass to the brim with Pepsi, and then dropped a thimble worth of whiskey in. That said, I’m a Jack and Coke guy, so that actually worked for me.

If it interests you, I believe 1893 would make a really strong mixer. A “Jack and 1893” is a hipster drink if I’ve ever heard one.

Pepsi 1893 Original Cola 2

For the non-drinkers (Don’t drink, kids!) think of the “Real Sugar” Pepsi (1893 is made with Fair Trade Certified sugar). Now think about leaving a glass of it with a couple ice cubes on the counter for an hour. Now take a sip. The carbonation level here is not in the ballpark of what you’re used to, and it’s not a bad thing. I try not to drink soda too much these days, so every time I do, I get hit with what I call “bubble burn.” Regular Pepsi was like a shock to my system after drinking 1893.

I assume the slight taste difference is from the aromatic bitters and the natural kola nut extract, but I’m not gonna lie about knowing exactly what those taste like. I’ve never even seen a kola nut. Anyone who takes a sip of this and says “I can definitely taste the natural kola nut extract” is a try hard and you shouldn’t be their friend. Vin is your friend.

Beyond that, 1893’s can style is pretty deceptive looking. I imagine I’m not the only one who thought Pepsi may have gotten into the cola energy drink game. That being said, it’s a cool, sleek, “old school” style, and I dig it.

In the end, it’s just a slightly different Pepsi. If you’re looking for a huge difference, you’re not gonna get it. If someone three-card Monte’d 1893, Real Sugar Pepsi, and regular Pepsi and asked which was the “original” recipe, you’d pick 1893 without flinching, but that’s not a knock. This is a solid spinoff.

We also reviewed 1893 Ginger Cola! Click here to read our review.

(Nutrition Facts – 150 calories, 0 grams of fat, 55 milligrams of sodium, 40 grams of carbohydrates, 39 grams of sugar, and 0 grams of protein..)

Purchased Price: $1.29
Size: 12 fl oz. can
Purchased at: Wegmans
Rating: 7 out of 10
Pros: Sleek Retro Can. Not as sweet. Less bubble burn. Cola with a K. No high fructose corn syrup. Wikipedia. Learning about the year 1893. Gummo love. Vin as a friend.
Cons: Not a massive difference. Tastes like a weak cocktail. Rutherford B. Dead. No one’s ever asked for a “Jack and Pepsi.” Tomato is a fruit!

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