Barbeque season is upon us once again, and your old friend Vin is here to share a dirty little secret with you.
No one really likes your potato salad.
Sorry to be the bearer of bad news, but the side dish you made/bought is not as big a hit as your well-meaning friends are making it seem. There’s a reason it’s the last thing remaining on the table as the sun drops, just rotting there in a warm, gelatinous clump of misery as the guests head for their cars.
In terms of the salad offerings at any given BBQ, potato almost always ranks behind macaroni. If chicken salad is on the menu, forget about it! Hell, potato salad usually ranks behind regular salad. With all due respect to all the red headed stepchildren of the world, potato salad is truly the you of summer BBQ staples.
Crispy chips are tastier than starchy spud cubes slathered in a gross mayo concoction and the good folks at Frito-Lay are well aware of this. That’s why they’re ready to make the summer of ‘16 potato salad-free with the introduction of their “new” flavor, Creamy Bacon Potato Salad.
Now that I think about it, potato salad was probably an easy flavor to reproduce in chip form. You’re already working with potato. Add a buzzworthy ingredient – possibly the buzziest – in “bacon,” and yup, this seems like it might actually work.
They certainly smell the part. These are the best smelling chips I’ve had in some time. Upon tearing open the bag, I was hit with the aroma of bacon bits. It’s a bit more artificial than freshly cooked bacon, but amazing nonetheless.
I guess the initial flavor is the “salad” component of the chip. There’s a sharp vinegary, mayonnaise taste, but that is immediately trounced by bacon. Beyond that quick surge, these are basically a loaded baked potato.
Sure, I was put in mind of potato salad for a split second, but it doesn’t seem like they even tried to steer this away from loaded baked potato. Sour cream, onion powder, and cheddar cheese are listed in the ingredients. It’s a potato chip and bacon is the star of the show. What’s missing? That’s a loaded baked potato.
Think of them like this – If you filled three-fourths of a bowl with 3/4 loaded baked potato chips and then filled the rest with salt and vinegar, this would be the end result.
These chips are a delicious sham. Lay’s repackaged a slight variation on an old flavor and designed a shiny new bag. I’m not mad at ‘em, and when you try these, you won’t be either. I am however mad about one minor thing.
I realize sour cream and onion is one of the most popular chips in the world, but why is “Creamy” necessary here? First of all, “Creamy Bacon” is a weird combination of words that illicit some weird thoughts in my brain. Second of all, it’s a chip. It’s not creamy. Even if you’re mimicking the taste of “creamy” potato salad, we don’t need to know it’s creamy, it’s assumed. Not to mention, “creamy” is a disgusting word. It’s my “moist.” This concludes my creamy rant.
Next time you’re considering bringing potato salad to a BBQ, think better of it. Grab a bag of these and pick up some macaroni salad. Your hosts/guests will appreciate it.
Fans of any of the numerous bacon-centric flavors Lay’s has put out in the past will love these. If you like potato skins appetizers, you’ll love these. If you like summer, you’ll love these.
(Nutrition Facts – 1 ounce – 150 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 15 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugars, and 2 grams of protein.)
Purchased Price: $2.48
Size: 7 3/4 oz. bag
Purchased at: Walmart
Rating: 8 out of 10
Pros: One of the better new flavors in a while. Worthy replacement for gross potato salad. Smells great. Buzzworthy bacon.
Cons: Basically a retread flavor in a shiny new bag. Imagining what creamy bacon might taste like. The word “creamy” in general. Potato salad.