Nothing but pool parties and crickets and Christmas in July, and, while I know I’m supposed to celebrate the mid-summer Noel on the 25th, I am a rebel, hooligan, and all-around dastardly naysayer, so it should come as no surprise that I broke all the Christmas laws and bought my present the day after.
It involved churros. I have no regrets.
Krispy Kreme’s interpretation of the churro starts by going geometrically rogue, translating the fried delight from the commonly seen line into a circumference more tightly braided than Wednesday’s pigtails sent through a Glam Twirl.
The doughnut’s hefty for its size, coming doused with so much cinnamon sugar, one could ball it up and use it as sculpting clay to recreate the Sagrada Familia in edible form. And that mahogany-tinted sugar thwacks into action with cinnamon roll-like warmth, dodging the common flaw in which a cinnamon product ends up tasting like an Atomic Fireball. Instead, bites dissipate into sugary, lightly cinnamon-spiced crumbles, leaving a trace of grease behind.
That isn’t to say the doughnuts are perfect. There’s definitely a “Manufactured cake doughnut” quality to them that makes me think they put them in some Dyson vacuum dehydrator that sucks the moisture out of all that is joy. As a result, the doughnuts taste dry and a little stale, missing out on the eggy, custardy texture of a churro and its crispy, freshly fried outside.
But perhaps that’s nitpicking. Heck, even the leftovers aren’t too shabby if you get creative. Put one in the toaster and witness how it becomes a brown sugar cinnamon Pop-Tart crossed with a giant piece of Cinnamon Toast Crunch, which means tonight’s dinner of doughnuts and ice cream is all sorted out.
Some days, the world is unbearable. Today? Is not one of those days. Sure, this doughnut may not hold up to Statler and Waldorf’s orthodox standards of traditional churros, but what is a traditional churro? Is it eggy or airy? Custardy or crumbly? Dense or light? With cinnamon sugar? Without? Dipped in chocolate? Dipped in frosting? Dipped in nothing? Do I get them at a bar in Spain? A sidewalk vendor? Disneyland? A kazoo store?
Survey says: whichever version you love!
And while this interpretation may just be a dry-ish cake doughnut that’s been doused in cinnamon sugar, I enjoyed all 51 grams of it, especially when topped, toasted, or dunked in coffee or ice cream, so pull out the eggnog and let the Charlie Brown Christmas album play because Christmas in July comes but once a year. Let’s celebrate.
(Nutrition Facts – 190 calories, 80 calories from fat, 9 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 210 milligrams of sodium, 28 grams of carbohydrates, 1 gram of dietary fiber, 16 grams of sugar, and 2 grams of protein.)
Purchased Price: $1.49
Purchased at: Krispy Kreme
Rating: 7 out of 10
Pros: Cakey. Chunked with cinnamon sugar. Does not taste like Atomic Fireball. Even better when toasted. Christmas in July. Glam Twirl. Statler and Waldorf.
Cons: Cake doughnut masquerading as churro. Pretty dry. A little too crumbly. May encourage breaking Christmas laws. Non-July Christmas is still six months away.
4 thoughts to “REVIEW: Krispy Kreme Churro Doughnut”
Hilarious, as always, Margaret!
Well, shucks, that means multitudes coming from you, Sir Funny Dude. Can’t wait to see your next review!
This makes the best bread pudding ever. Just make sure you start with stale donuts and don’t forget the whiskey cream at the end. I recommend peaches as the fruit while they’re in season, but any will do.
I thought their take on a churro was disgusting! I was expecting something more crunchy and airy, perhaps this would have been better achieved with a French cruller donut that’s been fried longer. This was just too cakey and stale to remotely resemble a churro.
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