When I first heard about Burger King’s Whopperrito, I asked myself, “Whypperrito?”
I know the Whopper hasn’t gotten much love over the past few years when it comes to new varieties, but I’m not sure the Whopperrito is the best way to make up for lost time.
The new menu item features flame-grilled 100 percent beef seasoned with a special blend of Tex-Mex spices, a creamy queso sauce, diced onions, tomatoes, pickles, and lettuce in a warm flour tortilla.
This not the first time an iconic fast food chain burger found itself wrapped in a flour tortilla. Remember the Big Mac Snack Wrap? Although, that wasn’t trying to be an actual burrito. It was just the ingredients of a Big Mac in a tortilla to give it the flavor of a Big Mac without all the calories and fat of a Big Mac. But that’s not the case with the Whopperrito. With the addition of seasoned beef and a queso sauce, it’s trying to be an actual burrito.
If Taco Bell ads have taught me anything, it’s that burritos are thicker on ads than in real life. But the Whopperrito’s heft and thickness surprised me. It’s as thick as a 12-ounce can. Heck, it’s thicker than my forearms. Yes, the Whopperrito and all of you will beat me at arm wrestling.
After taking the first bite, I instantly thought of the Whopper. Although not flavor-wise, more temperature-wise. The inside of the Whopperrito was lukewarm. As you can see in the photo, the vegetables take up most of the space and seem to be cooling down the seasoned beef. This fast food thermodynamics is like what I’ve experienced with a lot of Whoppers I’ve had. The veggies also give the menu item a bit of a crunch, which is odd for a burrito.
If you’re wondering if it tastes like a Whopper or a burrito, it tastes like both. The pickles determined how it tasted to me. Those bites sans pickles tasted more like a burrito, thanks to the seasoned beef and queso sauce. While bites with pickles tasted like those last few bites of a Whopper where there’s more vegetables than beef. I guess the saltiness and sourness from the pickles overwhelmed the Tex-Mex seasonings. By themselves, the beef crumbles taste like they were tossed with some McCormick taco powder.
After taking a few bites, I wondered where the queso sauce was. If you look at the photo above, you won’t see it. But after peeling back the tortilla, I saw the orange sauce clinging to the flour wrapper. I think if there was more of the cheesy sauce, then every bite could’ve tasted like a burrito and perhaps more Taco Bell-ish.
I’ll be honest. There’s a part of me that likes the Whopperrito’s outlandishness. But there’s another part of me that thinks it’s stupid because it’s a mediocre burrito and an unremarkable Whopper.
(Nutrition Facts – 570 calories, 26 grams of fat, 11 grams of saturated fat, 1.5 grams of trans fat, 75 milligrams of cholesterol, 1110 milligrams of sodium, 59 grams of carbohydrates, 7 grams of sugar, and 29 grams of protein.)
Purchased Price: $4.49*
Rating: 5 out of 10
Pros: Outlandish. Surprisingly thick. Made with 100 percent beef.
Cons: Mediocre burrito. Unremarkable Whopper. Veggies lower the temperature inside the burrito, making it lukewarm. Mine didn’t come with a lot of quest sauce.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.