WEEKEND READING – 12/10/2016


Here are a few interesting junk food-related stories from the past week or so. Enjoy.

The Slower, More Expensive Future Of Starbucks (via BuzzFeed)

Blue Seal: The GI Ice Cream That Okinawans Made Their Own (via NPR’s The Salt)

Barnes & Noble’s New Restaurant Serves $26 Entrees (via Eater)

Which Fast Food Item Was Popular The Year You Were Born? (via Esquire)

12 Delectable Pastries From Around the World (via Mental Floss)

Image via flickr user Cristian Ungureanu / Public Domain