SPOTTED ON SHELVES: Ritz Crisp & Thins Chips

Ritz Bacon Crisp & Thins Chips

Ritz Bacon Crisp & Thins Chips

Ritz Sea Salt Crisp & Thins Chips

Ritz Sea Salt Crisp & Thins Chips

Ritz Cream Cheese & Onion Crisp & Thins Chips

Ritz Cream Cheese & Onion Crisp & Thins Chips

Ritz Salt & Vinegar Crisp & Thins Chips

Ritz Salt & Vinegar Crisp & Thins Chips

There are also Sea Salt and Bacon flavors. (Spotted by Carla at Walmart and Sylvia at Vons.)

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4 thoughts to “SPOTTED ON SHELVES: Ritz Crisp & Thins Chips”

  1. I tried all 4 and they were generally ok. They seem to have not worked out the bake on these; a good portion of the chips were way too dark, especially on the bacon.

    Sea Salt: aka Salt. Because they’re using a 100% sodium chloride salt, so there is no difference. The chip is overly potato but the salt level is just right.

    Cream Cheese & Onion: Too much acid. I get they were trying for cream cheese, but it didn’t work out. They’re edible but that’s about it.

    Salt & Vinegar: I loves me some sodium diacetate. How is it that much better than vinegar powder? Whatever, I liked this one the most. The vinegar taste lasts just the right amount of time.

    Bacon: A decent bacon, but not a great one. Doesn’t jive too well with the chip though. One of the few times I would say just use smoke instead of any sort of meaty type bacon.

  2. The flavour was too mild but the chip yummy and crunchy and potato starchy, crisp and airy. I liked the burnt darker pieces. On the lookout for bacon.

  3. When Ritz Crisp & Thins first came out there was a cheddar cheese version. They were, by far, the best of the bunch. I haven’t seen them since. Can anyone tell me what happened to the Cheddar Cheese Ritz Crisp?

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