Ketchup, mustard, and mayo.
Jordan, Pippen, and Rodman.
The Marx Brothers.
Our society is made up of so many good trios, why not shove that logic into a container of ice cream? The master-churners at Haagen-Dazs have our backs with their new line of creamy crack simply dubbed “Trio.” The Salted Caramel Chocolate version combines layers of crispy Belgian chocolate with salted caramel ice cream and chocolate ice cream. Let’s triple dip.
Digging into the psuedo-pint makes a distinctly unique crunching sound as my spoon breaks through the layers of chocolate inside. The ice cream is of typical Haagen-Dazs high quality – the mellow chocolate and subdued salted caramel make sense to combine in a flavor like this, but they ultimately kind of cancel each other out.
It’s always a risk to mix two ice cream bases, and here some of the subtle nuances of the caramel get washed over by the chocolate; which is a shame, because when you isolate the caramel on its own it’s a pretty tasty flavor.
The star of the show, the Belgian chocolate, is kind of thin; actually thinner than a lot of chocolate chunks or Ben & Jerry’s “fudge flakes,” and doesn’t add as much of a thick texture as I would like. The effect is much more similar to just a standard chocolate mix-in than a thick layer of chocolate, and in that regard the taste is much less impressive than the visual.
It actually tastes a lot like one of Haagen-Dazs’ ice cream bars got smashed up and squeezed into a carton, without that disgusting wooden stick that makes my teeth cringe.
The flavor combo between the two ice creams and layers of milky chocolate is a lot like eating a Rolo, but less sweet and grainy. I like Rolo’s, but I’m not usually interested in more than two or three, and that’s the same way I feel about this Trio. The flavors are good but lose their intrigue quickly and become a pretty single noted experience with the caramel nearly disappearing against all of the chocolate.
Overall, it eats much more like a chocolate chocolate chip than an ice cream with salted caramel, and the flavor would have been much more effective with a vanilla ice cream to let the caramel actually come through and have any real impact. It’s a well made product but the flavor distribution and execution could use some work.
(Nutrition Facts – 1/2 cup (104g) – 300 calories, 180 calories from fat, 20 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 80 milligrams of sodium, 26 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar, and 5 grams of protein..)
Purchased Price: $3.99
Size: 14 oz.
Purchased at: Safeway
Rating: 6 out of 10
Pros: Exciting crunch sound effects. Good quality ice cream. Shoving a Haagen-Dazs bar into a pint.
Cons: Flavors get muddled. Caramel gets lost. Chocolate layers should be thicker. Concept better than execution.
4 thoughts to “REVIEW: Haagen-Dazs Trio Salted Caramel & Chocolate Ice Cream”
I liked this, but agree that it was subdued. However, I think the chocolate was just the right thickness (size). I say this because I am also working on a pint of B&J Oat Swirled and there, the chocolate chunks take over and ruin the rest of the ice cream. The best use of chocolate mixed in I ever experienced, is McConnell’s salted caramel. There the chocolate is distributed as tiny flakes through out the pint. Perfect!
Totally agree with you on the B&J’s Fudge flakes, while they’re of good quality they’re too big and dominant any bite they are a part of. The thickness of the chocoalte here is definitely totally chill as a component for a good ice cream, I just thought that for the novelty aspect, or, innovative side of the pint, it could have had a touch more thickness
rolo tony brown town
I think it actually might be Häagen-Dazs ice-cream bars mashed up. I detect the flavor of wood — exactly the flavor that you taste when you suck on a popsicle stick.
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