Author: Sean

REVIEW: Ben & Jerry’s Churn Out the Vote Ice Cream

Sean 1 Comment

Turning out to vote this November is very important. Also very important? Trying every new flavor that Ben & Jerry’s churns up. It is my duty to hunt the freezer aisle for any new chunky concoction the boys in Vermont grace the shelves with. Don’t you feel left out when a new one doesn’t quickly pop up in your local Target or grocery store? I know I do. It kind of makes me wish this pint came with an “I Scooped” sticker to showcase how proud I am that I have a new Limited Batch Ben & Jerry’s pint.

Anyway…

Churn Out the Vote is vanilla ice cream with pretzel swirls, fudge chips, and swirls of chocolate mousse.

The vanilla ice cream is your standard slightly floral, sweet, and creamy base that you’ve had a dozen times, yet it largely gets transformed by the presence of the chocolate mousse swirls. A good amount of it bleeds into the base, creating a lighter chocolate flavor with little pockets of pure vanilla. Initially, I was a little disappointed, but as I kept digging, I found more pockets where the mousse stayed more intact, bringing a gooey chocolate texture and richer fudge-like flavor to the profile. It’s a fun, albeit very predictable (classic?) flavor pairing that, when joined with the gently crunchy and melty fudge chips, tastes about as vintage-scoop-shop as can be.

What makes this pint stand out beyond a straight 40s-style throwback are the pretzel swirls. I am a big fan of Ben & Jerry’s pretzel swirl. It’s a key component in one of my all-time favorites, Glampfire Trail Mix, as well as this year’s simple yet impressive Impretzively Fudged. I believe this is the first time the swirl has been used in a vanilla base, and it helps elevate the flavor to something more unique yet still pretty classic.

The swirls don’t pop as much as in Glampfire Trail Mix but are sprinkled throughout the pint. Their presence brings a salty depth and gritty texture to the experience that, when taken all in one spoonful, starts to taste like another old school parlor staple — a chocolate malt. Something about the lighter chocolate, in tandem with the molasses-adjacent pretzel taste and touch of salt, comes together like a throwback funky malt, making the whole scooping experience much more dynamic than I anticipated going into it.

Ultimately, this is a flavor that tastes as traditionally button-down as the act of voting itself. While it may not be the most inventive or the most satisfying for gob-loving mix-in hounds like myself, it’s inescapably tasty and salty enough to avoid being too basic.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: Received from Ben & Jerry’s
Rating: 7 out of 10
Nutrition Facts: (2/3 cup, 138g) 390 calories, 23 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 65 milligrams of cholesterol, 250 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 32 grams of total sugars, and 6 grams of protein.

REVIEW: GoodPop Ore-Ida Fudge N’ Vanilla French Fry Pop

Sean 4 Comments

Ore-Ida getting into the ice cream game is not something I had on my radar for the second half of 2024, but I am totally here for this experimental weirdness. I suppose I shouldn’t be too surprised by any unusual brand collaborations these days, and despite not seeing this one coming, it does make sense. Although I am not personally a fan of dunking my fries into a milkshake, I know it’s a popular move, and I do enjoy the two in tandem, as the sweet and salty complement each other well. To emulate this burger joint staple, GoodPop has taken a creamy dairy-free oat milk base and coated it with chocolate fudge sprinkled with real crispy potatoes.

As a mission statement, GoodPop only uses dairy and gluten-free ingredients, so it’s no surprise they know how to do a decadent vegan ice cream bar well. The oat milk base is nice and creamy, with a touch of fluffiness and decent density. The flavor is unmistakably oat milk for those familiar with dairy versus nondairy frozen desserts, but it’s a safe and satisfying execution of a plain/vanilla profile. The finish has a touch of the taste of the way Play-Doh smells, which probably sounds like a bad thing, but I’ve tasted this in a lot of oat milk bases, and I don’t mind it at all.

Where this bar really shines is in the chocolate coating. You could have fooled me into thinking this was a full-on milk-laden Häagen-Dazs exterior because of the fantastic flavor. Bittersweet in its profile, it has a luxuriously melty mouthfeel and the perfect level of thickness to really carry and enhance the enjoyment of the novelty treat.

But what about the potatoes? The potatoes totally work and deliver a big, bold, satisfying crunch that ties the whole experience together like a Christmas bow. A decent amount of fried potato flavor comes through, too. Not so much that it’s distracting from the overall sweet presence of the dessert, but enough to stand out from your average Nestle Crunch-style rice coating.

My one gripe with the potatoes and the bar as a whole is that it could be a bit saltier. There is some salt there, and it’s largely dependent on the density of the potatoes in any specific bite, but because the potatoes are covered in chocolate, there are times that that salty pop doesn’t come through. It’s far from non-existent, but I wanted a little more for a product that’s supposed to boldly emphasize its sweet and saltiness.

As a vegan ice cream treat, this is about as good as it gets. With a bit more salt and a bit more availability, this could become an all-time collaboration between two standouts of the frozen food aisle.

Purchased Price: $9.99
Size: 9.32 ounces
Purchased at: Online
Rating: 8 out of 10
Nutrition Facts: (1 bar) 160 calories, 10 grams of fat, 7 grams of saturated fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 14 grams of carbohydrates, 1 gram of fiber, 10 grams of sugar, and 2 grams of protein.

REVIEW: Limited Edition Oreo Mint Chip Cookies

Sean 1 Comment

After finally letting its freak flag fly again with spring’s divisive Sour Patch Kids Oreo, Nabisco is back to playing it safe with a creamy crowd-pleaser for the summer — Limited Edition Mint Chip.

Sure, mint as a dessert can cause some controversy in its own right, but most Oreo fans have been clamoring for more fruity or experimental and unique flavors, so a slight twist on an already existing flavor from the permanent lineup seems kind of…underwhelming? But that doesn’t mean they are bad! In fact, the new Mint Chip Oreo with mint chip-flavored creme and chocolatey chips is actually pretty good.

It should go without saying, because why else would I pay nearly SIX dollars for a bag of Oreo cookies, that chocolate and mint is a favorite combination of mine. Specifically, as a kid, I loved mint chip ice cream, and while it doesn’t take precedence over chocolate and peanut butter or most things sweet and salty, I still love it as an adult. This brings me to a point I want to make before digging into the meat of this review.

If you’re feeling a sense of deja vu, yes, there was a Mint Chocolate Chip Oreo five years ago that was a branded collaboration with Baskin Robbins. But that featured a dual layer of mint and chocolate creme, whereas this only has one. Both flavors came out in July to celebrate International Ice Cream Month, and this new one drops the BR tie-in in favor of a more generic “mint chip” moniker. While this 2024 spin wisely excludes the layer of chocolate creme, it also adds some waffle cone design to one side of the cookie. Does it change the flavor at all? Nope, but it sure looks cool!

The taste of the creme is definitely minty, but it’s also quite creamy and almost vanilla-y. There’s a chance the branding is playing a trick on my brain, but I get much more of a mint ice cream feeling than the regular mint Oreo. This filling is milder in mint, and surprisingly, I can taste and feel the little chocolate flecks. The type of mint is almost identical to that of a Thin Mint but a bit more subdued — not a strong peppermint or anything aggressive. The hints of chocolate impart an additional creaminess and sweetness without any additional crunch the way a chocolate chip does, similar to the shavings of chocolate in a BR or Jeni’s ice cream. The creme is also very soft, and that pronounced creamy squish against the firm chocolate crunch of the wafer really does emulate a scoop in a waffle bowl.

I am a mint chocolate fan, so I like these cookies. If you are a frequent purchaser or general enthusiast of the Mint Oreo, I think these are juuuust different enough to warrant a pickup for curiosity and pleasure’s sake. I went into these with decently mid-level-to-low expectations and I’m surprised by how much these creme-filled cookies remind me of an ice cream-filled cone.

Purchased Price: $5.49
Size: 10.68 oz pack
Purchased at: Nob Hill
Rating: 8 out of 10
Nutrition Facts: (2 cookies) 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 13 grams of sugar, and less than 1 gram of protein.

REVIEW: Fritos Flavor Twists Queso

Sean 4 Comments

One of the biggest mysteries emanating from the chip aisle is why the hell aren’t there more Fritos Flavor Twists flavors? Originally released in 1992 in the now-beloved Honey BBQ, as well as two others I never had the pleasure to try — Cheddar Ranch and Jalapeño Cheddar — these twirly, crunchy corkscrew corn chips are inexplicably delicious to anyone who enjoys a sweet but smoky BBQ flavor. Yet for how excellent the form factor is, Frito Lay has sat on its hands for over TWENTY years without adding any new flavors aside from two limited regional drops in the early 2010s…until now! Fritos Flavor Twists Queso originally came out last year as a Dollar General exclusive (again, why the limited distribution?!), but are now making their way to most stores that carry the brand.

The reason why Flavor Twists are so fantastic is that fusilli-adjacent shape really does lock in a ton of flavor while delivering an exciting, crunchy, yet light and airy texture. This is coming from someone who loves regular Fritos, too, both the smaller and Scoop varieties. In fact, I think original Fritos are the most underrated “plain” chip in all of chips, but the Twist shape is better in every way aside from scooping. Frito Lay may have unlocked the ultimate cheat code in the early 90s and has criminally under-utilized it since, but this beautiful purple-accented bag of Queso Twists is a promising sign of things to come.

These new-ish Flavor Twists have a solid amount of seasoning that will leave your fingers decently caked after enjoying a couple handfuls. The flavor reminds me of Chili Cheese Fritos without the cumin-y funk. They have a solid cheese-forward burst in the front, followed by the classically strong and iconic Fritos corn taste, and then finish with just a teeny tiny bit of spice. I don’t think I would even call the finishing note “heat,” and it isn’t noticeable until you have eight or so in a row; it’s a nice round peppery spice that sits pleasantly beneath the salty cheese-prominence.

Queso Flavor Twists aren’t nearly as dynamic as their Honey BBQ sibling, but they are still a really tasty chip. They channel a big bowl of Fritos Scoops next to salsa con queso at a party, minus the mess. While they aren’t quite as good as getting a big scoop-full of meaty chili cheese on a thick salty chip, they are a fun new addition to the Fritos family that’s worth grabbing a bag in hopes that they stick around with more Twists to come.

Purchased Price: $2.69
Size: 3 1/2 ounces
Purchased at: Walgreens
Rating: 8 out of 10
Nutrition Facts: (23 pieces, 28g) 160 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 2 grams of protein.

REVIEW: Limited Edition Buttery-er Ritz Crackers

Sean 3 Comments

In the land of limited editions that dare to make the consumer want to try something more extreme or risky, we have the new, tame, and enticing, Limited Edition Buttery-er Ritz Cracker. Not extra butter, not heaps of butter, not movie theater butter — although an Ultimate Butter version in 2016 apparently took that dive — just the non-threatening and seemingly safe Buttery-er.

Before going into this, I should note that I love original Ritz Crackers. Growing up, there were two elite plain and buttery crackers — Nabisco’s Ritz and Kellogg’s Club. Ritz Crackers were always the preferred base for a ridiculous amount of squishy, squirt-y Easy Cheese or cream cheese, and Club Crackers felt like the more elegant, refined buttery choice for proper cheese and/or meat. As an adult, my favorite iteration of a Ritz is the fudge-covered one that pops up for the holidays — an absolutely underrated pinnacle of the modern sweet and salty snacking era.

Diving into this new Buttery-er version is a very familiar and satisfying experience. Soft and crumbly with a perfect amount of salt and a lovely golden buttery flavor throughout. My initial thought is that they are, indeed, more buttery, or, apologies, buttery-er. However, it isn’t an aggressive or artificial flavor like a Jelly Belly jelly bean; it’s simply a richer foundation to an already rich cracker. They also feel softer and more crumbly with an even quicker melt-in-your-mouth sensation than the original that’s been promising a “bite of the good life” since the 1930s.

Fun fact: both the original and these new limited edition Ritz Crackers contain no butter, and are vegan. Any buttery presence in one versus the other is the density of the science-flavored oils. The ten extra calories and half a gram more fat per serving in these, as opposed to the original, would imply a heftier hand in dosing that fatty flavor.

But is it all just a mind trick? There’s only one way to truly find out: a side-by-side taste test. Eating an original Ritz cracker and then the new Buttery-er version right after confirms what I thought prior to having the control cracker — it’s more buttery, and it’s subtle. The limited edition leaves a slightly more pronounced buttery oil feeling on the tongue than the OG, similar to movie theater butter, but much less intense. This makes sense because the “butter” at most theaters is also butter-flavored oil.

The Buttery-er Ritz Cracker is a lusher, slightly elevated experience from its already elite predecessor that I’m happy I found and tried. Honestly, I wouldn’t mind if they made this the full-time recipe, but unless you’re a cracker completist, you don’t NEED to rush out to find these before they’re gone.

Purchased Price: $4.99
Size: 13.7 oz
Purchased at: Nob Hill
Rating: 8 out of 10
Nutrition Facts: (5 crackers, 17g) 90 calories, 5 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 130 milligrams of sodium, 10 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 0 grams of protein.