Earlier this year Hostess turned their iconic crinkle-wrapped sponge cake into an ice cream. As good as that was, let’s be honest, it needed a bowl AND a spoon, which is so much more effort than snack cake annihilation should require.
Suffer no more America, we now have before us the Twinkies Frozen Dairy Dessert Cone. No utensils, no dishwashing, and hell, if you play your cards right you could even use the wrapper as a napkin to get the creamy fiesta off of your face. This latest and greatest piece of American innovation combines golden sponge cake crumbles and creamy frozen dairy dessert all packaged in the classic ready-to-devour sugar cone.
The initial bites are delicious and very reminiscent of the Twinkie ice cream tub that was decked out with sponge cake pieces swimming in a pool of creamy, almost greasy cake ice cream. The top of the cone is the only part of the dessert that has the cake, which imparts not only added texture but a bunch more flavor as well. The cake combined with the fluffy yellow “ice cream” is fun and very much like eating the much loved (or hated) snack cake.
Beneath the initial layer of yellow fluff is a layer of white fluff, which is noticeably less flavorful and exciting than the way the cone started. It’s hard to tell if the lack of flavor is due to a different profile within the cream itself or the absence of cake, but it’s no less much less intriguing to the tongue.
The next layer is yellow, but it coincides with the top of the cone which also has a thin layer of chocolate inside. So there’s an extra crunch and chocolate flavor that accompanies the frozen dairy, which makes it a more exciting chew. And, like all good Nestle cones, this one finishes with a piece of chocolate wedged in the bottom, which puts an exclamation mark of “YUM” on the very last bite.
This cone is good. From top to bottom it’s fluffy, sweet, and whimsical like something from an ice cream truck, albeit not the highest quality. The use of frozen dairy as opposed to real ice cream gives it a much lighter feel, both in your hand and on the palate than the usual Drumstick. It also makes scarfing more than one of these a pretty reasonable task.
Hopefully, Hostess can figure out how to put the Twinkie into pill form so I can just sit back, relax, and pop them ‘twinks on the low.
(Nutrition Facts – 1 cone – 220 calories, 80 calories from fat, 9 grams of fat, 5 grams of saturated fat, grams of trans fat, 10 milligrams of cholesterol, 75 milligrams of sodium, 33 grams of carbohydrates, less than 1 gram of fiber, 21 grams of sugar, and 2 grams of protein..)
Purchased Price: $3.99
Purchased at: Safeway
Rating: 7 out of 10
Pros: No need for utensils. Instant ice cream injection. Fun sponge cake pieces. Chocolate at the bottom of the cone.
Cons: White frozen dairy may lack flavor. Needs more cake pieces.
4 thoughts to “REVIEW: Hostess Twinkies Frozen Dairy Dessert Cone”
Odd that chocolate would be included
For a long time, the idea of selling frozen ice-cream cones had been impractical, as the ice cream would soak into the cone during the manufacturing process and make it soggy and unpalatable when served. It was in 1959 that Spica, an Italian ice-cream manufacturer based in Naples, overcame this problem by insulating the inside of the waffle cone from the ice-cream with a coating of oil, sugar and chocolate. Sold in many different sizes throughout Europe in sizes ranging from 28 ml Miniatures to 260 ml King Cone, though the 90 ml and 125 ml tend to be the most popular. – Wiki
Though i don’t know if that’s still an issue for industrial manufactured ice cream cones, it’s the reason i was tought, why every store brought ice cream cone has a chocolate coating inside.
So it’s not really odd…
it would bne odd if they could’ve choosen a different coating, but as i said… i never encountered one (at least not here in germany ^^) :blushes:
“i was taught”
Damn typos -.-
I did not like these.
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