FAST FOOD NEWS: Taco Bell Crispy Chicken Quesadilla

Taco Bell Crispy Chicken Quesadilla

With all of Taco Bell’s Crispy Chicken technology, I’m a bit sad its new Crispy Chicken Quesadilla is not made using two flour tortilla-sized discs of chicken.

Instead, it’s similar to the Double Crispy Chicken Quesadilla that came out in 2015. While that one used Taco Bell’s original Crispy Chicken strips, this one uses the chain’s Naked Chicken Chips. That’s the only difference.

Along with the chicken, the limited time menu item also features a three cheese blend and creamy jalapeño sauce, all of which is sandwiched between two flour tortillas that’s then grilled.

It’s available by itself or as part of a $5 box that includes a regular taco, a Doritos Locos Taco, and a drink.

It has 650 calories, 37 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 1480 milligrams of sodium, 51 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar, 26 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Taco Bell’s Facebook page.)

4 thoughts to “FAST FOOD NEWS: Taco Bell Crispy Chicken Quesadilla”

  1. This thing sucks. Tiny, flat, moist, not worth the calories. Commercial is very deceptive. A cm of thickness and then a random triangle thrown in there. Taco Bell should be ashamed of themselves.

  2. I like the naked chicken chips well enough, but do not like them inside the quesadilla. Something about the breaded chicken doesn’t taste right in a quesadilla. There was also a lot of space with just cheese and sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *