Oreo is ostensibly milk’s favorite cookie, but it is an unrequited love. Especially of late, Oreo is swiping right on everything from chocolate bars to Android operating systems. Selfishly, I was happy to hear its latest dairy dalliance is with Dairy Queen as a new treat, the Oreo Hot Cocoa Blizzard. Oreo cookie pieces and cocoa fudge are blended with vanilla soft serve and topped with whipped cream.
With a classic whipped spiral atop a dark brown base, the Hot Cocoa Blizzard certainly dons the appearance of its namesake. Digging in, it definitely presents as a chocolate dessert, but I did not find it to be overwhelmingly so. It’s easy to see why the Oreo cookie chunks never spend a night alone; they add a pleasant crunch and are predictably tasty despite their flavor being a bit masked by the fudge.
Speaking of the headlining “hot cocoa” flavor, it appears to have a bit of stage fright. If I closed my eyes, I could almost convince myself I was detecting a slight cocoa powder like aftertaste, but it is very mild and instead reminds me mostly of cold, hot fudge topping.
A bit of needed creaminess is added by the whipped topping, but there isn’t enough to provide a consistent or remarkable flavor combination on the whole. Perhaps I would have an easier time buying into the hot cocoa moniker if marshmallow bits or a swirl had been included; alas, no marshmallows were harmed in the making of this Blizzard.
I love the idea of an Oreo fling with the oxymoronic hot chocolate flavored ice cream. Unfortunately despite being a respectable chocolate and Oreo Blizzard, I find little in the way of hot cocoa in it beyond the name.
Purchased Price: $3.59
Rating: 6 out of 10
Nutrition Facts: (Small) 790 calories, 34 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 460 milligrams of sodium, 111 grams of carbohydrates, -1 gram of dietary fiber* 83 grams of sugar, and 15 grams of protein.
*Dairy Queen lists fiber incorrectly as a negative value