FAST FOOD NEWS: Arby’s Nashville Hot Fish Sandwiches and Buffalo Chicken Tenders

Arby s Nashville Hot Fish Sandwich

Update: We reviewed the sandwich! Click here to read our review.

Arby’s is adding a spicy fish sandwich to its menu this Lenten season — the Nashville Hot Fish.

The sandwich features wild-caught Alaskan pollock coated with a Nashville Hot seasoning, dill pickle slices, iceberg lettuce, and parmesan peppercorn ranch sauce on a sesame seed bun.

It has 540 calories, 23 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of sodium, 1000 milligrams of sodium, 63 grams of carbohydrates, 4 grams of fiber, 7 grams of sugar, and 21 grams of protein.

The Nashville Hot Fish Sandwich can be served on a flatbread and there’s a deluxe version that also includes cheddar cheese, tomatoes, and a King’s Hawaiian Bun instead of the sesame seed bun.

King s Hawaiian Nashville Hot Fish Deluxe

The King’s Hawaiian Nashville Hot Fish Deluxe has 670 calories, 31 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 100 milligrams of cholesterol, 1010 milligrams of sodium, 73 grams of carbohydrates, 3 grams of fiber, 18 grams of sugar, and 26 grams of protein.

Arby s Buffalo Chicken Tenders

Finally, Arby’s has rolled out a spicy Buffalo version of its chicken tenders. It’s available in three or five piece servings and comes with a side of ranch for dipping.

Three pieces have 400 calories, 21 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 1800 milligrams of sodium, 30 milligrams of cholesterol, 2 grams of fiber, 1 gram of sugar, and 24 grams of protein.

If you’ve tried any of them, let us know what you think of it in the comments.

(Images via Arby’s website.)

5 thoughts to “FAST FOOD NEWS: Arby’s Nashville Hot Fish Sandwiches and Buffalo Chicken Tenders”

  1. I tried the fish sandwich — was looking forward to it because Captain D’s had a ‘Nashville Hot’ meal that I liked a year or so ago. This, however, didn’t do it for me. Whatever dusting of spice they used added heat but no flavor. In fact, it was hot enough that it detracted from the flavor. I actually didn’t finish it, and I can’t remember the last time that happened!

  2. I had the Nashville Hot fish tonight & wasn’t crazy about it. I was so thrilled that Arby’s brought back the fish because 1) now I can eat there (I’m a vege-pescetarian, so I can’t really eat a whole meal until the fish is brought back) & 2) I love Arby’s fish. But this wasn’t as good as the fish is in its pristine form. Now, mind you, I have a small cold right now & so my taste buds are already not quite on par, but I do have to agree that the spice added too much heat and muddled the flavor of the fish. The pickles were a nice touch but I could not taste the Parmesan Peppercorn sauce. Subpar first impression aside, I’ll stick with the regular sandwich from now on.

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