Wendy’s newest burger is the Smoky Mushroom Bacon Cheeseburger. It has a 1/4 lb. beef patty topped with smoky portabella mushrooms, a smoky mushroom aioli, crispy fried onions, Asiago cheese, and three strips of Applewood-smoked bacon on a toasted bakery bun.
It has 760 calories, 49 grams of fat, 15 grams of saturated fat, 1.5 grams of trans fat, 110 milligrams of cholesterol, 1310 milligrams of sodium, 46 grams of carbohydrates, 4 grams of fiber, and 36 grams of protein.
And if you think Wendy’s fries aren’t an appropriate side to eat with this burger, Wendy’s has you covered with the Smoky Mushroom Bacon Potato. It’s topped with Applewood-smoked bacon, sautéed portabella mushrooms, and cheese sauce.
It has 460 calories, 15 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 640 milligrams of sodium, 66 grams of carbohydrates, 7 grams of fiber, and 16 grams of protein.
If you’ve tried either one or both, let us know what you think in the comments.
(Image via Wendy’s website.)